Results 141 to 150 of about 1,493 (174)
Some of the next articles are maybe not open access.
Comparative structural analysis of fruit and stem bromelain from Ananas comosus
Food Chemistry, 2018Cysteine proteases in pineapple (Ananas comosus) plants are phytotherapeutical agents that demonstrate anti-edematous, anti-inflammatory, anti-thrombotic and fibrinolytic activities. Bromelain has been identified as an active component and as a major protease of A. comosus.
Aizi Nor Mazila Ramli +4 more
openaire +3 more sources
Current Chemical Biology, 2023
Aims: This work performed a preliminary characterization of two new peptidases from Ananas ananassoides. Background: Proteolytic enzymes, also known as peptidases, are found in all living things and play critical physiological roles in metabolism and cellular regulation.
Adriana Okayama +2 more
openaire +1 more source
Aims: This work performed a preliminary characterization of two new peptidases from Ananas ananassoides. Background: Proteolytic enzymes, also known as peptidases, are found in all living things and play critical physiological roles in metabolism and cellular regulation.
Adriana Okayama +2 more
openaire +1 more source
Ananas comosus:Is the unripe fruit juice an abortifacient in pregnant Wistar rats?
The European Journal of Contraception & Reproductive Health Care, 2011The juice of unripe pineapple (Ananas comosus) was investigated for abortifacient activity in pregnant Wistar rats.Animals in Groups A, B, C and D received orally 0.5 ml of distilled water, 250, 500 and 1000 mg/kg body weight of the juice, respectively, once daily from day 7 until day 14 of pregnancy.The juice contained tannins, cardenolides ...
Musa T, Yakubu +2 more
openaire +2 more sources
Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed
Tropical Animal Health and Production, 2015Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage.
Nisarani Kollurappa Shivakumar, Gowda +5 more
openaire +2 more sources
Australian Journal of Botany, 2010
In mainland China, more than 80% of pineapples (Ananas comosus L.) grown are the cultivar ‘Comte de Paris’. Fruit size is an important commercial trait in crops such as pineapple and it is generally believed that cell number and cell size play an important role during fruit size regulation; however, few cellular biological studies on pineapple fruit ...
Yun-He Li, Zhi Zhang, Guang-Ming Sun
openaire +1 more source
In mainland China, more than 80% of pineapples (Ananas comosus L.) grown are the cultivar ‘Comte de Paris’. Fruit size is an important commercial trait in crops such as pineapple and it is generally believed that cell number and cell size play an important role during fruit size regulation; however, few cellular biological studies on pineapple fruit ...
Yun-He Li, Zhi Zhang, Guang-Ming Sun
openaire +1 more source
PRESERVATION OF NATURAL STABILITY OF FRUIT “BROMELAIN” FROMANANAS COMOSUS(PINEAPPLE)
Journal of Food Biochemistry, 2009Pineapple extract, “bromelain,” is a rich source of proteases having therapeutic benefits. The processed fruit does not show proteolytic activity probably due to harsh conditions of sterilization. Storage of fresh fruit at−4C without preservatives retained 75 ± 5% proteolytic activity after 180 days (with or without eight cycles of freeze–thawing in ...
R. BHATTACHARYA, D. BHATTACHARYYA
openaire +1 more source
The molecular identification of pathogenic bacteria from pineapple fruit (Ananas comosus Merr.)
AIP Conference Proceedings, 2018Pineapple (Ananas comosus Merr.) is a fruit that contains microorganisms. A microbial infections that enter into body, able to get in the body’s defense system and multiply. The pathogenic bacteria species which are contained from the pineapple (Ananas comosus Merr.) and caused disease from host. The isolation process, a pathogen bacteria activity test
openaire +1 more source
Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan
Journal of General Plant Pathology, 2008An internal fruit rot with a malodor was found in netted melons (Cucumis melo L.) in commercial greenhouses in Kochi Prefecture, Japan, in 1998, despite their healthy appearance and lack of water-soaking or brown spots on the surface. A yellow bacterium was consistently isolated from the affected fruits.
Kazutaka Kido +7 more
openaire +1 more source
2020
Asians love to have Citrus hystrix (Kaffir lime) and Ananas comosus (pineapple) in their dishes, drink and even enjoy it raw. However, the peels of these fruits are massively being discarded and time consuming to be degraded. Realizing their potential in antioxidants and phytochemicals compound, the aim of this research is to extract the peels by using
Rohayu Ramli +2 more
openaire +1 more source
Asians love to have Citrus hystrix (Kaffir lime) and Ananas comosus (pineapple) in their dishes, drink and even enjoy it raw. However, the peels of these fruits are massively being discarded and time consuming to be degraded. Realizing their potential in antioxidants and phytochemicals compound, the aim of this research is to extract the peels by using
Rohayu Ramli +2 more
openaire +1 more source