Results 31 to 40 of about 107,009 (327)

Early childhood risk factors for rhinoconjunctivitis in adolescence: a prospective birth cohort study

open access: yesClinical and Translational Allergy, 2017
Background Rhinoconjunctivitis is a global health problem and one of the most common chronic conditions in children. Development of rhinoconjunctivitis depends on both genetic and environmental factors. Many studies have investigated rhinoconjunctivitis,
Elisabeth Soegaard Christiansen   +6 more
doaj   +1 more source

siRNA knockdown of SPHK1 in vivo protects mice from systemic, type-I Allergy. [PDF]

open access: yes, 2007
Systemic anaphylaxis is considered to be a typical immediate hypersensitivity response, determined by the activation of immune cells, via antigen-induced aggregation of IgE-sensitized FcεRI cells.
Alirio Jose A. J. Melendez   +2 more
core   +2 more sources

Pediatric Anaphylaxis: Etiology and Predictive Factors in an Emergency Setting

open access: yesGlobal Pediatric Health, 2021
Anaphylaxis is a serious allergic life-threatening condition that needs immediate treatment to prevent unfavorable outcomes. The present study revealed that the prevalence of anaphylaxis in children increased with age and the adolescent group has the ...
Rattapon Uppala MD   +4 more
doaj   +1 more source

Amniotic fluid embolism pathophysiology suggests the new diagnostic armamentarium: β-tryptase and complement fractions C3-C4 are the indispensable working tools [PDF]

open access: yes, 2015
Amniotic fluid embolism (AFE) is an uncommon obstetric condition involving pregnant women during labor or in the initial stages after delivery. Its incidence is estimated to be around 5.5 cases per 100,000 deliveries.
Busardo', FRANCESCO PAOLO   +3 more
core   +2 more sources

Food allergies and food-induced anaphylaxis: role of cofactors [PDF]

open access: yesClinical and Experimental Pediatrics, 2021
Food allergies and food-induced anaphylaxis are important health problems. Several cofactors modulating the onset of anaphylaxis have been identified. In the presence of cofactors, allergic reactions may be induced at lower doses of food allergens and/or
Meeyong shin
doaj   +1 more source

An adolescent girl with signs and symptoms of anaphylaxis and negative immunologic workup: a case report. [PDF]

open access: yes, 2020
BackgroundThe increasing incidence of allergies and allergic reactions among children and adults has become a major public health concern. The etiology of allergic reactions can often be confirmed based on a detailed history and supportive testing ...
Bauer, Maureen   +4 more
core  

Fatal anaphylactic sting reaction in a patient with mastocytosis [PDF]

open access: yes, 2008
We report on a 33-year-old female patient with indolent systemic mastocytosis and urticaria pigmentosa who died of an anaphylactic reaction after a yellow jacket sting.
B. Przybilla   +9 more
core   +1 more source

Anaphylaxis in an emergency care setting: a one year prospective study in children and adults

open access: yesScandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 2017
Background Current data on anaphylaxis is based on retrospective and register based studies. The objective of this study was to describe the epidemiology of anaphylaxis in a 1 year prospective study at the emergency care setting, Odense University ...
Athamaica Ruiz Oropeza   +4 more
doaj   +1 more source

A Case Report of Angioedema and Anaphylactic Shock Induced by Ingestion of Polyethylene Glycol [PDF]

open access: yes, 2020
Introduction: We report one of few documented cases of a severe anaphylactic reaction with angioedema to polyethylene glycol (PEG).Case Report: The patient presented 30 minutes after onset of his symptoms and quickly developed hypoxia and hypotension ...
Osborn, Lesley, Rossi, Amy
core  

Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]

open access: yes, 2006
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
core   +1 more source

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