Results 171 to 180 of about 7,757 (183)

Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout. [PDF]

Aquac Nutr
Warwas N, Berdan EL, Xie X, Jönsson E, Roques JAC, Doyle D, Langeland M, Hinchcliffe J, Pavia H, Sundell K.   +9 more
europepmc   +1 more source

A cross-regional examination of camelid herding practices in Peru from 900 BCE to 1450 CE: Insights from stable isotopes in camelid bone collagen and fiber. [PDF]

PLoS One
Noe SJ, McCool WC, Wilson KM.
europepmc   +1 more source

The embryo-oil drop assembly: the timing and morphology of a critical event for fish early-life history survival. [PDF]

Sci Rep
Nande M, Pérez M, Presa P.
europepmc   +1 more source

Occurrence and risk assessment of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 in seafood from South Korea. [PDF]

Environ Sci Pollut Res Int
Park JB, Cho S, Lee SY, Park SM, Chun HS.   +4 more
europepmc   +1 more source

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Revisiting daily age determination in juvenile anchoveta Engraulis ringens

Marine and Freshwater Research, 2019
Recent studies using otolith microstructure analysis have suggested that the duration of the juvenile stage in anchoveta (Engraulis ringens) is shorter than previously suspected, which suggests that the ages being entered into the traditional age-based stock assessment are incorrect.
Guido Plaza, Steven E. Campana, Francisco Cerna, Akinori Takasuka, Camilo Rodríguez-Valentino, Jorge E. Contreras, Guillermo Moyano, Alejandra Hernández, Mackarena Gómez   +8 more
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Food of the Larval Anchoveta Engraulis ringens J.

1974
The Peruvian fisheries have developed very quickly during the last ten years, resulting in Peru becoming the foremost fishing country in the world. The fishery is largely based on the anchoveta Engraulis vingens J., a pelagic fish sufficiently abundant to support catches of up to 10 × 106, tons, although 12,000,000 T.M. were taken in 1970.
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Science, politics and economics of the Peruvian anchoveta fishery

Marine Policy, 1979
involved in the management of the Peruvian anchoveta industry. Within this framework he discusses the 1972-73 El Niiio, and traces the social, political and economic repercussions of this phenomenon at local, regional and international levels. Following an analysis of the previous studies of the industry and El Nirio conditions, he makes several ...
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anchoveta, n.

2023
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The Golden Anchoveta:

2021
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Peruvian anchoveta — optimal management

Marine Policy, 1980
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