Results 251 to 260 of about 42,630 (331)

Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of male Zucker Diabetic Sprague Dawley rats. [PDF]

Br J Nutr
Rimmen EV, Mjøs SA, Søfteland E, Gudbrandsen OA.   +3 more
europepmc   +1 more source

Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]

Vet Med Sci
Aksunger Karaavci F, Demiraslan Y, Dortbudak MY, Demircioglu I.   +3 more
europepmc   +1 more source

A possible recruitment model for the peruvian anchovy

, 2012
D. M. Ware
openalex   +1 more source

Distribution and Environmental Conditions of Northern Anchovy (Engraulis Mordax) in Acoustic-Trawling Surveys Along the Northwestern Coast of Mexico from 2019 to 2022

Juan Roberto Felipe Vallarta-Zárate, Felipe Amezcua, José A. Valencia-Gasti, Salvador E. Lluch‐Cota, Isaías Salgado-Ugarte   +4 more
openalex   +1 more source

Investigating Histamine Levels, Microbial and Chemical Properties in Industrial and Traditional Drying Methods of Anchovy Fish in Qeshm Island. [PDF]

Arch Razi Inst
Dara A, Akhondzadeh Basti A, Mahasti Shotorbani P, Tamadoni Jahromi S, Jabar Zadeh SM, Azizian A.   +5 more
europepmc   +1 more source

IDENTIFICATION OF FORMALIN CONTENT IN ANCHOVY SALTED FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY

Junianto Junianto, Lina Karlina
openalex   +2 more sources

Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources. [PDF]

Mar Drugs
Makay K, Griehl C, Schilling S, Grewe C.
europepmc   +1 more source

Status and global population trend of the Magellanic penguin Spheniscus magellanicus along the Argentine coast. [PDF]

Sci Rep
Hombre JD, Arias M, Carrasco MF, González RAC, Crespo EA.   +4 more
europepmc   +1 more source

Ammonia concentrations in pink salmon, Oncorhynchus gorbuscha, redds of Sashin Creek, southeastern Alaska. [PDF]

, 1980
Bailey, Jack E., Rice, Stanley D.
core  

Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (<i>Oncorhynchus mykiss</i>) By-Products. [PDF]

Foods
Korkmaz K, Öztürk S.
europepmc   +1 more source