Results 291 to 300 of about 42,630 (331)

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

Food Chemistry, 2021
Tiantian Zhao, Wenjuan Jiao, Guowan Su
exaly  

Anchovies (Ееngraulis)

2022
openaire   +1 more source

Liver abscess in «anchovy paste»; Amebiasis alert

Revista Clínica Española (English Edition), 2021
I, Solares, P, Kessler
openaire   +3 more sources

anchovy, n.

2023
openaire   +1 more source

anchovy pear, n.

2023
openaire   +1 more source

European Anchovy (Engraulis encrasisolus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

The Anchovy Crisis

Scientific American, 1973
openaire   +1 more source

Anchovies and Pasta

2022
openaire   +1 more source

Failing anchovy fishery

Marine Pollution Bulletin, 1974
openaire   +1 more source

Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

Food Chemistry, 2015
Wenting Tang, Haifeng Qian
exaly