Results 321 to 330 of about 42,630 (331)

Modeling food web effects of low sardine and anchovy abundance in the California Current

, 2017
I. Kaplan, Laura E. Koehn, E. Hodgson, Kristin N. Marshall, T. Essington   +4 more
semanticscholar   +1 more source

Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)

Food Chemistry, 2007
exaly  

18. Anchovies and Civilization

2019
openaire   +1 more source

Performance and emission study of waste anchovy fish biodiesel in a diesel engine

Fuel Processing Technology, 2011
exaly  

Ancient anchovies had fearsome teeth

New Scientist, 2020
openaire   +1 more source

Fishing for anchovies off California

Marine Pollution Bulletin, 1978
openaire   +1 more source

Olives and Anchovies

openaire   +1 more source

POTTED MEATS AND ESSENCE OF ANCHOVY.

Lancet, The
exaly  

Of anchovies and ambulances.

Emergency medical services, 1990
openaire   +1 more source

Scandinavian Anchovies and Herring Tidbits

1965
openaire   +1 more source