Results 171 to 180 of about 237,257 (291)

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Ask a pathologist [PDF]

, 2017
This article answers the question: My patient carries a diagnosis of chronic anemia and has been treated for irondeficiency in the past with minimal to no improvement.
Coberly, Emily, Ringling, Rebecca
core  

Temporal changes in the dietary niche of sympatric seals provides insight into the role of competition in population declines

Oikos, EarlyView.
Competition theory suggests that interspecific prey competition can result in changes to the dietary niche, but obtaining timeseries of data from sympatric species experiencing temporal variation in competition is challenging. Scotland is an important area for two species of seals, but over the past 20 years, populations of harbour seals Phoca vitulina
Izzy Langley, Philip S. Hammond, Paul M. Thompson, Graham J. Pierce, Lindsay J. Wilson, Ailsa J. Hall, Gordon D. Hastie, Debbie J. F. Russell   +7 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Diagnosis and Management of Prenatal Hereditary Pyropoikilocytosis

Prenatal Diagnosis, EarlyView.
ABSTRACT Hereditary pyropoikilocytosis (HPP) is a severe hemolytic anemia caused by variants in SPTA1, SPTB, and EPB41. These weaken horizontal interactions in the erythrocyte cytoskeleton, causing membrane fragmentation and splenic sequestration. It will readily cause fetal anemia and often hydrops fetalis. Prenatal diagnosis requires first ruling out
Connor Hartzell, Samantha Stover, Nora Gibson, Timothy Olson, James Connelly, Matthew Grace, Jennifer Andrews   +6 more
wiley   +1 more source

Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial.

American Journal of Clinical Nutrition, 2012
P. Suchdev, Laird J. Ruth, B. Woodruff, C. Mbakaya, U. Mandava, R. Flores-Ayala, M. Jefferds, R. Quick   +7 more
semanticscholar   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Iron deficiency anemia in patients with inflammatory bowel disease

Clinical and Experimental Gastroenterology, 2013
Neil D Goldberg Emeritus Chief of Gastroenterology, University of Maryland St. Joseph Medical Center, Towson, MD, USA Abstract: Iron deficiency anemia is the most common form of anemia worldwide, caused by poor iron intake, chronic blood loss, or ...
Goldberg ND
doaj  

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

The Relationship between Migraine Headache and Iron Deficiency Anemia in Patients Referred To Neurology Clinic of Shahrekord University of Medical Sciences

نشریه پرستاری ایران, 2010
Background and Aim: Migraine is one of the common forms of headaches, but there is no recognized mechanism and etiology for these headaches, although iron deficiency anemia is the important related factor.
Zahra Keivani, Mahmood Mirzaei, Mehdi Mahmoudzadeh, Shahram Etemadifar, Majid Avijgan, Mahmood Rafieian   +5 more
doaj