Results 191 to 200 of about 63,448 (245)
Prevalence of Abnormal Thyroid-Stimulating Hormone (TSH) Levels and Their Association With Iron Status in Pregnancy: A Retrospective Cross-Sectional Study. [PDF]
Al Khofi AS +5 more
europepmc +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Expert opinion on the management of anemia in prostate cancer patients receiving PARP inhibitors. [PDF]
Hanna L +5 more
europepmc +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
FIGO good practice recommendations on anemia in pregnancy, to reduce the incidence and impact of postpartum hemorrhage (PPH). [PDF]
Ubom AE +9 more
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Pre-conceptional anemia and iron deficiency in South Indian women: A community-based cross-sectional study. [PDF]
Kingsley A +13 more
europepmc +1 more source
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source

