Chemical Profiles of Essential Oils and Non-Polar Extractables from Sumac (Rhus spp.) [PDF]
, 2011 Sumac is the common name for a genus (Rhus) with >250 individual species of flowering plants in the family Anacardiaceae. These plants are globally distributed in temperate and tropical regions and can grow on marginal lands, making them strong ...
Sierra Rayne
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Absolut “copper catalyzation perfected”; robust living polymerization of NIPAM : Guinness is good for SET-LRP [PDF]
The controlled polymerization of N-isopropyl acrylamide (NIPAM) is reported in a range of international beers, wine, ciders and spirits utilizing Cu(0)-mediated living radical polymerization (SET-LRP).
Anastasaki, Athina +25 more
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The effect of anethole containing essentials oils on nutrients digestibility of pigs
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009 The plant additives and their functional components can selectively influence the intestinal microorganism growth in positive or negative direction. If the growth promotion relates with positive microorganisms and growth elimination is connected with ...
Ladislav Zeman +2 more
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Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
, 2010 The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D. +4 more
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Fiyz̤, 2023 Background: Sciatica is a peripheral nervous system disorder that affects many people throughout the world. New therapeutic approaches such as nanomedicines and plant derivatives with less side effects can be used to improve nerve tissue.
Zahra Naseri +2 more
doaj
A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications [PDF]
, 2019 Background: The characterization of the original chemical structure and induced changes of micro- and macromolecules using analytical techniques with concise and detailed outcomes is potentially one of the major challenges for food scientists.
Akbari, Marzieh +4 more
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Isolation of essential oil from different plants and herbs by supercritical fluid extraction [PDF]
, 2012 This is the author’s version of a work that was accepted for publication in Journal of Chromatography A. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms
Fornari, Tiziana +4 more
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Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine & Pharmacotherapy, 2017 The hepatotoxicity induced by APAP is caused by the excessive production of N-acetyl-para-benzoquinone imine (NAPQI), which, when reacting with hepatic proteins proved to cause irreversible lesions. Associated with this process, an intense inflammatory process is also evidenced, characterized by the increased cell influx and production/release of ...
Bruno Ambrósio, da Rocha +8 more
openaire +2 more sources
Toxicity of three comercial tannins to the nuisance invasive species Limnoperna fortunei (Dunker, 1857): implications for control [PDF]
, 2011 Adding biocides to water is one strategy to control macrofouling organisms. A natural biocide that helps to prevent/control macrofouling of Limnoperna fortunei (Dunker, 1857) on human installations is one way to minimize environmental impacts of ...
Bulus Rossini, Gustavo Daniel +2 more
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Towards the catalytic asymmetric bromination of alkenes
, 2011 This thesis relates our efforts towards the development of a general method for the catalytic asymmetric bromination of alkenes. Previous work within the group had reported the synthesis and the use of 2,6-di-[(4R,5R)-4,5-diphenyl-4,5-dihydro-1H-imidazol-
Cailleau, Thaïs, Cailleau, Thaïs
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