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Flavour perception in Alzheimer's disease: A systematic review of olfactory and gustatory assessment methods. [PDF]
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Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
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Phytochemical composition and biological activities of selected essential oils and their discrimination through principal component analysis. [PDF]
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Antimicrobial Potential of Six Plant Essential Oils Against <i>Pseudomonas syringae</i> pv. <i>actinidiae</i>: <i>In Vitro</i> Activity and <i>In Planta</i> Efficacy Do Not Always Align. [PDF]
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Corrigendum to "Nanoparticles of natural product-derived medicines: Beyond the pandemic" [Heliyon Volume 11, Issue 4, February 28, 2025, Article e42739]. [PDF]
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Plant extract-based nanoemulsion for controlling sweet potato pests and weeds. [PDF]
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Breastfeeding: A Review of Its Physiology and Galactogogue Plants in View of Traditional Persian Medicine [PDF]
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Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science. [PDF]
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Multiscale Interactome-Guided Discovery Candidate Herbs and Active Ingredients Against Hyperthyroidism by Biased Random Walk Algorithm. [PDF]
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