Green NADES-Based Pretreatment Combined with Microwave-Assisted Hydrodistillation for Enhanced Fennel Essential Oil Production. [PDF]
Planonth S +7 more
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High rate of safety and fraud issues in commercially available cinnamon. [PDF]
Ghidotti M +6 more
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Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling. [PDF]
Kuang X +7 more
europepmc +1 more source
A <i>t</i>-anol/isoeugenol synthase responsible for converting coumaryl acetate to <i>t</i>-anol in <i>Illicium verum</i>. [PDF]
Guo S +5 more
europepmc +1 more source
Modulation of Voltage-Gated Sodium Channels from Sensory Neurons by Isoeugenol. [PDF]
Ghim D +3 more
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Special Issue "Ion Channels as a Therapeutic Target: Drug Design and Pharmacological Investigation 2.0. [PDF]
Guerrini G, Giovannoni MP.
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Variability in seed essential oil composition of the cultivated Satureja hortensis L. (Lamiaceae) populations in Iran. [PDF]
Shariatzadeh S +2 more
europepmc +1 more source
Optimizing sweet fennel growth and quality: the impact of cobalt supplement on vegetative growth, yield, and chemical composition. [PDF]
Gad N +4 more
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Anethole and Its Role in Chronic Diseases
2016Anethole is the main fragrance and bioactive compound of anise, fennel, and star anise spices and more than other 20 plant species. It is widely used as flavor agent in food industry and other industries, in cosmetics, perfumery, and pharmaceuticals. In the last few years, various studies have revealed multiple beneficial effects of anethole for human ...
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