Results 31 to 40 of about 2,735 (207)
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem +7 more
wiley +1 more source
EVALUATION OF ANETHUM GRAVEOLENS EXTRACT ON MEMORY IMPAIRED MICE
Objective:The objective of this study was to evaluate the effect of Anethum graveolens (Dill) extract on scopolamine induced learning and memory impairment in mice. The antioxidant property of Anethum graveolens was evaluated.
Neeraj Kumar*, Chetna Dhiman, Preeti Kothiyal
core +1 more source
In this study, the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum ...
Gülsüm Yaldız +3 more
doaj +1 more source
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio +4 more
wiley +1 more source
Anethum is a herbal drug production and prescription of which, as a lipid lowering drug, has been approved in Iran. Its widespread use and lack of studies done on it emphasizes on the necessity of a controlled clinical trial.
A Fotouhi +7 more
doaj
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
This paper investigates the antimicrobial action of Escherichia coli ATCCR CRM-8739TM on the following essential oils: Teucrium marum, Pinus sylwestris, Thymus vulgaris, Salviae aethedaroleum, Cinnamomum aromaticum, Hippophae rhamnoides, Lavandula ...
Şandru Daniela Maria
doaj +1 more source
The purpose of this clinical trial is a short course study about effectiveness and side effects of Anethum in combined hyperlipidemic patients. Two hundred and ninety eight older than fifteen years old patients with combined hyperlipidemia (serum total ...
K Yazdani +7 more
doaj
Abstract Rodent population cycles are observed in highly seasonal environments. As most rodents are herbivorous, the availability and the quality of their food resources vary greatly across seasons. Furthermore, it is well documented that herbivore densities have a measurable effect on vegetation and, conversely, that vegetation dynamics can influence ...
Hélène Lisse +7 more
wiley +1 more source
Potential Insecticidal Activity of some Medicinal Plants Essential Oils against Red Flour Beetle ,Tribolium castaneum (Herbst) (Coleoptera:Tenebrionidae). [PDF]
Tribolium castaneum is a major pest of wheat grain flour. Studies were carried out to investigate the insecticidal activity of essential oils (EOs) extracted from locally grown seven medicinal plant such as ginger )Zingiber officinale(, garlic (Allium ...
E. Abdel Razik +4 more
doaj +1 more source

