Results 31 to 40 of about 3,063 (204)

Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats

open access: yesFoods, 2021
Anethum graveolens L. (dill seeds) are important medicinal and functional foods in Europe and central and south Asia, often used as a seasoning in daily diets. Anethum graveolens L.
Hyeon-Hwa Nam, Li Nan, Byung-Kil Choo
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Bio- fertilizer and dill plant (Anethum graveolens L.) characteristics: A Review Article

open access: yesJournal of Medicinal and Industrial Plant Sciences, 2023
The utilization of bio fertilizers is a promising choice for economical horticulture, and bio fertilizer applications are the most ideal choice, as they fundamentally expanded medicinal ointment content and complete creation of umbellate family plants ...
Amer Badawy Abduljader Al-Jubory   +1 more
doaj   +1 more source

Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer   +8 more
wiley   +1 more source

Alleviation of salt stress by increasing potassium sulphate doses in four medicinal and aromatic plants

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018
In this study, the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum ...
Gülsüm Yaldız   +3 more
doaj   +1 more source

Metabarcoding of Pollen Carried by Syrphids Reveals Novel Plant–Pollinator Interactions in a Protected Natural Area and Agricultural Sites

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
Using DNA metabarcoding, this study investigates pollen transported by syrphids (Syrphidae) in the Dolomiti Bellunesi National Park and agricultural sites in Northern Italy. The analysis reveals a high diversity of visited plant taxa, including previously undocumented plant–pollinator interactions.
Serena Magagnoli   +6 more
wiley   +1 more source

FIGURE 1 in Typification of the names Anethum pusillum and Meum segetum (Apiaceae)

open access: yes, 2022
FIGURE 1. Lectotype of Anethum pusillum All. (TO, Allioni Collection [without number].Published as part of Santangelo, Annalisa, Guglielmone, Laura & Troia, Angelo, 2022, Typification of the names Anethum pusillum and Meum segetum (Apiaceae), pp. 206-210
Guglielmone, Laura   +2 more
core   +1 more source

Natural Parasitism of Nezara viridula (Linnaeus) (Hemiptera: Pentatomidae) by Trichopoda pictipennis Bigot (Diptera: Tachinidae) in an Organic Strawberry Field in Germany

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
Natural parasitism of the invasive southern green stinkbug was recorded in an organic strawberry cropping system in southwestern Germany. The tachinid fly Trichopoda pictipennis shows successful establishment and field activity, indicating ongoing range expansion.
Sophie Wenz   +2 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Anethum graveolens L.

open access: yes, 2018
Anethum graveolens L. Artbeschreibung: 50-120 cm hoch, kahl, bläulich bereift, aromatisch. Im Habitus ähnlich wie Foeniculum vulgare, aber am Grund nie eine Zwiebel bildend. Blätter 2-3fach gefiedert, mit fadenförmigen Zipfeln. Blattscheiden 1-2 cm lang, oben geöhrt. Dolden vielstrahlig (bis 50), ohne Hüllen und Hüllchen. Blüten klein, gelb.
Konrad Lauber   +2 more
openaire   +2 more sources

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