Results 71 to 80 of about 3,063 (204)

Anethum graveolens (Dill) : Dill

, 2009
Class: Dicotyledoneae Family: Apiaceae Genus: Anethum Species ...

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Anethum graveolens (Cultivated)

, 2011
Anethum graveolens, Dill Pickle - in use with Cucumis and Allium. Family Apiaceae, Subclass Rosidae.
Hugh D. Wilson
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A Comparsion of the Effects of Anethum graveolens and Wheat Germ Oil on the Blood Oxidative Stress in Wistar Rats

Journal of Medicinal Plants, 2009
Background: Oxidative stress is the imbalance between production of free radicals and antioxidant defense system. Antioxidants, in little amounts, are substances which delay the oxidation of oxidants.
K Rahzani, AA Malekirad, SMA Shariatzadeh, M Birami, D Fazli, M Baghinia   +5 more
doaj  

Anethum graveolens 3

, 2011
Anethum graveolens, Inflorescence.
Hugh D. Wilson
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In vitro regeneration of Anethum graveolens, antioxidative enzymes during organogenesis and RAPD analysis for clonal fidelity

, 2012
An efficient in vitro regeneration protocol was developed for medicinally important aromatic plant Anethum graveolens. Nodal segments were cultured onto Murashige and Skoog (MS) basal medium supplemented with different auxins and cytokinins singly as ...
S. Jana, G. S. Shekhawat
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Anethum graveolens (Cultivated) 3

, 2011
Anethum graveolens, fruits. Family Apiaceae, Subclass Rosidae.
James R. Manhart
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Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review

, 2021
Dill is an aromatic edible herb, belongs to the genus Anethum in the celery family (Apiaceae or Umbelliferae) with a long history of cultivation from ancient times and two closely related cultivated species, European dill (Anethum graveolens) and Indian ...
Teimouri-Jervekani, Z., Heshmat-Ghahdarijani, K., Kabiri, S., Amerizadeh, A., Sadeghi, M., Masoumi, G., Amirpour, A.   +6 more
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Cytotoxic Effects of Anethum graveolensis Extracts Against Some Cell Lines Invitro Study [PDF]

, 2018
Anethum graveolens L. commonly known as dill belonging to the family Umbelliferae, is one of the most useful essential oil bearing spices as well as medicinal herb. The present study aimed to study the effect of Iraqi traditional medical plants  extracts
Salman, Safa Salah
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Additional file 6: Figure S6. of Chemical composition and pharmacological significance of Anethum Sowa L. Root

, 2017
Thermo-gravimetric spectrum of Anethum sowa L. root powder.
Md Rahman (3449075), Nasim Sultana (3777277), Md Saleh-e-In (3777265), Md Bhuiyan (3777262), Sudhangshu Kumar Roy (3777271), Md Ahsan (3777259), Md Islam (257385), Md Rahim (3777268), Md Hossain (3777274)   +8 more
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Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomy

Frontiers in Food Science and Technology
IntroductionIn Burkina Faso, several culinary herbs are commonly used as spices, thus contributing to the national culinary identity. Despite their significant use, they remain insufficiently characterized, which limits their valorization and the ...
Boureima Kaboré, Mamounata Diao, Tienbnoma Sandrine Ouédraogo, Mamadou Sanou, Mamadou Sanou, Hemayoro Sama, Hemayoro Sama, Kabakdé Kaboré, Kabakdé Kaboré, David Bazié, Samson Guenné, Samson Guenné, Ibingou Crépin Dibala, Mankambou Jacques Gnanwa, Kiessoun Konaté, Kiessoun Konaté, Mamoudou Hama Dicko   +16 more
doaj   +1 more source