Results 81 to 90 of about 3,063 (204)

The Role ofAnethum graveolensL. (Dill) in the Management of Diabetes

Journal of Tropical Medicine, 2016
Aim. There is evidence thatAnethum graveolens(AG) has been used for centuries in Asian traditional medicine, and its constituents have useful effects on the control and management of diabetes and cardiovascular disorders. AG has many useful effects, including hypolipidemic and hypoglycemic effects, and it has been reported to reduce the incidence of ...
Mohammad Taghi Goodarzi, Iraj Khodadadi, Heidar Tavilani, Ebrahim Abbasi Oshaghi   +3 more
openaire   +3 more sources

Anethum graveolens (Cultivated) 4

, 2011
Anethum graveolens, fruits - close-up. Family Apiaceae, Subclass Rosidae.
James R. Manhart
core  

Additional file 5: Figure S5. of Chemical composition and pharmacological significance of Anethum Sowa L. Root

, 2017
Amino acids chromatogram of Anethum sowa L. root.
Md Rahman (3449075), Nasim Sultana (3777277), Md Saleh-e-In (3777265), Md Bhuiyan (3777262), Sudhangshu Kumar Roy (3777271), Md Ahsan (3777259), Md Islam (257385), Md Rahim (3777268), Md Hossain (3777274)   +8 more
core   +1 more source

Effect of Administrating (Anethum graveolens) Dill Seeds on Some Biochemical Blood Parameters in Arrabi Ewes During Different Physiological Stages

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
This study aimed to identify the effect of dill seeds on some biochemical parameters (albumin, triglycerides, cholesterol, Alanine transaminase ALT, and Aspartate transaminase AST enzymes) in Arrabi ewes during different physiological stages.
Abeer A. Yassen, Khalaf A. H. Al-Rishdy, Asmaa S. AL-Alywi   +2 more
doaj   +2 more sources

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014
: Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes.
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria Doiniţa Borş, Anca Fărcaş, Ovidiu Moldovan   +6 more
doaj   +1 more source

Anethum graveolens: An Indian traditional medicinal herb and spice

Pharmacognosy Reviews, 2010
Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb;
Jana, S., Shekhawat, G. S.
openaire   +2 more sources

Anethum graveolens (Cultivated) 5

, 2011
Anethum graveolens, inflorescence - cmpd. umbel. Family Apiaceae, Subclass Rosidae.
James R. Manhart
core  

Effects of Hydro-alcoholic Extract of Anethum Graveolens Seed on Pentylenetetrazol-induced Seizure in Adult Male Mice

Basic and Clinical Neuroscience, 2014
Introduction: Regarding chronic nature of epilepsy and its side effects and to access the effective treatment procedures, herbal medicine has received remarkable interest.
Mohammad Rostampour, Arghavan Ghaffari, Peyman Salehi, Farshid Saadat   +3 more
doaj  

A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits

Тонкие химические технологии, 2019
The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L.
N. N. Boyko, D. I. Pisarev, E. T. Zhilyakova, A. Yu. Malyutina, O. O. Novikov   +4 more
doaj   +1 more source

Anethum graveolens 4

, 2011
Anethum graveolens, Umbellet at anthesis.
Hugh D. Wilson
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