Results 1 to 10 of about 6,360 (185)

Anethum graveolens and hyperlipidemia: A randomized clinical trial [PDF]

open access: yesJournal of Research in Medical Sciences, 2014
Background: It has been established that hyperlipidemia increases the incidence and mortality associated with coronary heart disease. In this study, the effects of Dill (Anethum graveolens) were evaluated on lipid profile of hypercholesterolemic patients.
Mahmoud Mirhosseini   +2 more
doaj   +6 more sources

Antibacterial Effect of Dill Seed Oil Anethum graveolens Anethum graveolens

open access: yesKufa Journal for Nursing Sciences, 2016
Background: study the inhibiter activity of Dill seed oil A. graveolens L. on growth of some pathogenic bacteria. Objective: assay the inhibition effectiveness of Dill seed oil on some pathogenic bacteria which causes different infections ...
Nadia Mohammed Mahdi
doaj   +2 more sources

Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity [PDF]

open access: yesHeliyon, 2022
Anethum graveolens L. is a famous aromatic herb that is widely used as a spice and has been applied in folk medicine to cure many diseases. The current work was carried out to compare the chemical composition and antimicrobial potency of essential oils ...
Hanan Y. Aati   +7 more
doaj   +2 more sources

Dill—Anethum graveolens L.

open access: yesEDIS, 2003
This document provides an overview of dill (Anethum graveolens L.), detailing its botanical characteristics, cultivation practices suitable for Florida, and common culinary uses.
James M. Stephens
doaj   +3 more sources

Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats [PDF]

open access: yesFoods, 2021
Anethum graveolens L. (dill seeds) are important medicinal and functional foods in Europe and central and south Asia, often used as a seasoning in daily diets. Anethum graveolens L.
Hyeon-Hwa Nam, Li Nan, Byung-Kil Choo
doaj   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl) [PDF]

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the aerial parts of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +2 more sources

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage [PDF]

open access: yesFoods
This study estimated the preservative potential of Dill essential oil (DEO, Anethum graveolens) in terms of the quality and shelf life of Pangasius bocourti (basa fish) fillets during cold storage.
Aya Tayel   +4 more
doaj   +2 more sources

Suppressive impact of anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits [PDF]

open access: yesInternational Journal of Preventive Medicine, 2013
Background: We aimed to determine the effects of Anethum graveolens (Dill) powder on postprandial lipid profile, markers of oxidation and endothelial activation when added to a fatty meal.
Mahbubeh Setorki   +8 more
doaj   +4 more sources

PRODUCTIVITY OF DILL ( ANETHUM GRAVEOLENS L.) AS INFLUENCED BY DIFFERENT ORGANIC MANURE RATES AND SOURCES [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2005
Dill ( Anethum graveolens L.) plants were cultivated during two successive seasons (2002/2003 and 2003/2004). The experimental were conducting at the Experimental Farm, National Research Center (NRC), Egypt, to study the effect of different combination ...
Kh.A. Khalid,, Shafei A.M.
doaj   +1 more source

The effect of Anethum graveolens L. oil consumption on the intensity of nausea after cesarean section [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2017
Background & Objective: Nausea and vomiting are common complaints after cesarean section which typically occurs during the first postoperative times. Also herbal medicine use is one way to improve the syndrome.
Nasrin fazel   +5 more
doaj   +1 more source

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