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The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]

Food Sci Nutr
This study explores the extraction of Anethum graveolens essential oil (EO) using advanced techniques, including Superheated Steam Extraction (SHSE), and compares them with traditional methods such as Hydro Distillation (HD), Steam Distillation (SD), and Supercritical Carbon Dioxide Extraction (SCF‐CO2).
Fatima A, Ayub MA, Choobkar N, Zubair M, Thomspon KD, Hussain A.   +5 more
europepmc   +4 more sources

Effect of Dill (Anethum graveolens) Oil on Pruritus and Quality of Life of Hemodialysis Patients: A Randomized Double-Blind Three-Arm Controlled Trial. [PDF]

Evid Based Complement Alternat Med
Introduction. Anethum graveolens (AG), commonly known as dill, is a plant from the Apiaceae family that has been traditionally used as a skin softener and purifying agent in Persian medicine. In a previous study conducted on male rats, dill was found to have anti‐inflammatory effects.
Shaki Z, Ghaffari F, Alijaniha F, Kamalinejad M, Kazemnejad A, Daneshfard B, Naseri M, Heidari MR.   +7 more
europepmc   +4 more sources

PRODUCTIVITY OF DILL ( ANETHUM GRAVEOLENS L.) AS INFLUENCED BY DIFFERENT ORGANIC MANURE RATES AND SOURCES [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
Dill ( Anethum graveolens L.) plants were cultivated during two successive seasons (2002/2003 and 2003/2004). The experimental were conducting at the Experimental Farm, National Research Center (NRC), Egypt, to study the effect of different combination ...
Kh.A. Khalid,, Shafei A.M.
doaj   +2 more sources

Anethum graveolens and hyperlipidemia: A randomized clinical trial.

J Res Med Sci, 2014
Background: It has been established that hyperlipidemia increases the incidence and mortality associated with coronary heart disease. In this study, the effects of Dill (Anethum graveolens) were evaluated on lipid profile of hypercholesterolemic patients.
Mirhosseini M, Baradaran A, Rafieian-Kopaei M.   +2 more
europepmc   +3 more sources

Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats. [PDF]

Foods, 2021
Anethum graveolens L. (dill seeds) are important medicinal and functional foods in Europe and central and south Asia, often used as a seasoning in daily diets. Anethum graveolens L.
Nam HH, Nan L, Choo BK.
europepmc   +2 more sources

Antibacterial Effect of Dill Seed Oil Anethum graveolens Anethum graveolens

Kufa Journal for Nursing Sciences, 2016
Background: study the inhibiter activity of Dill seed oil A. graveolens L. on growth of some pathogenic bacteria. Objective: assay the inhibition effectiveness of Dill seed oil on some pathogenic bacteria which causes different infections ...
Nadia Mohammed Mahdi
doaj   +2 more sources

In vitro evaluation of neuroprotective effect of Anethum graveolens and its bioactives in H2O2‐induced oxidative stress model of SH‐SY5Y and biochemical studies [PDF]

Alzheimers Dement
Abstract Background Anethum graveolans commonly known as Dill is an herb from celery family displaying anti‐oxidant benefits. The present study focused on the potential of Anethum graveolans as a multifunctional curative remedy for AD treatment.
Sharma H.
europepmc   +2 more sources

The Role of Anethum graveolens L. (Dill) in the Management of Diabetes. [PDF]

J Trop Med, 2016
Aim. There is evidence thatAnethum graveolens(AG) has been used for centuries in Asian traditional medicine, and its constituents have useful effects on the control and management of diabetes and cardiovascular disorders. AG has many useful effects, including hypolipidemic and hypoglycemic effects, and it has been reported to reduce the incidence of ...
Goodarzi MT, Khodadadi I, Tavilani H, Abbasi Oshaghi E.   +3 more
europepmc   +5 more sources

In vitro Production of Neomorphs in Anethum graveolens L. [PDF]

Nature, 1965
IN an earlier communication Johri and Sehgal1 reported the chemical induction of polyembryony in Anethum graveolens. The work recorded here is an extension of that investigation.
Brij M. Johri, C. B. Sehgal
openalex   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl). [PDF]

EFSA J, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the aerial parts of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +2 more sources