Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats. [PDF]
Anethum graveolens L. (dill seeds) are important medicinal and functional foods in Europe and central and south Asia, often used as a seasoning in daily diets. Anethum graveolens L.
Nam HH, Nan L, Choo BK.
europepmc +5 more sources
This document provides an overview of dill (Anethum graveolens L.), detailing its botanical characteristics, cultivation practices suitable for Florida, and common culinary uses. It highlights the plant’s adaptability to various soils, preferred planting times, and recommended varieties such as 'Long Island Mammoth'.
James M. Stephens
doaj +6 more sources
Antibacterial Effect of Dill Seed Oil Anethum graveolens Anethum graveolens
Background: study the inhibiter activity of Dill seed oil A. graveolens L. on growth of some pathogenic bacteria. Objective: assay the inhibition effectiveness of Dill seed oil on some pathogenic bacteria which causes different infections. Methodology: an experiment was run to study the antibacterial activities of Dill seed oil on six isolates of ...
Nadia Mohammed Mahdi
openaire +3 more sources
Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity. [PDF]
Anethum graveolens L. is a famous aromatic herb that is widely used as a spice and has been applied in folk medicine to cure many diseases. The current work was carried out to compare the chemical composition and antimicrobial potency of essential oils ...
Aati HY +7 more
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Background: Oxidative stress is the imbalance between production of free radicals and antioxidant defense system. Antioxidants, in little amounts, are substances which delay the oxidation of oxidants.
Kobra Rahzani +5 more
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Preservative Potential of <i>Anethum graveolens</i> Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage. [PDF]
This study estimated the preservative potential of Dill essential oil (DEO, Anethum graveolens) in terms of the quality and shelf life of Pangasius bocourti (basa fish) fillets during cold storage.
Tayel A +4 more
europepmc +2 more sources
Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl). [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the aerial parts of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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Antibacterial and anticancer potential of bioactive compounds and secondary metabolites of endophytic fungi isolated from Anethum graveolens. [PDF]
El-Zehery HRA +7 more
europepmc +3 more sources
The Effects of Commercially Available Syzygium aromaticum, Anethum graveolens, Lactobacillus acidophilus LB, and Zinc as Alternatives Therapy in Experimental Mice Challenged with Cryptosporidium parvum. [PDF]
Gaber M +5 more
europepmc +3 more sources
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. [PDF]
Mujović M +11 more
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