Results 1 to 10 of about 8,107 (50)

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling

Plants, 2023
Anethum graveolens L. has been known as an aromatic, medicinal, and culinary herb since ancient times. The main purpose of this study was to determine the chemical composition, antibacterial, antibiofilm, and anti-quorum sensing activities of the ...
E. Noumi, I. Ahmad, M. Adnan, A. Merghni, H. Patel, N. Haddaji, Nouha Bouali, K. Alabbosh, S. Ghannay, Kaïss Aouadi, Adel Kadri, Flavio Polito, Mejdi Snoussi, V. De Feo   +13 more
semanticscholar   +1 more source

Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro

Frontiers in Microbiology, 2023
Foodborne diseases as well as Foodborne pathogens are a global issue with significant effects on human health and economy. Therefore, several investigators have tried to find new alternative approaches to prevent and control this problem. In this context,
A. Mashraqi
semanticscholar   +1 more source

Drying temperatures affect the qualitative–quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial–medicinal–vegetable plant

Frontiers in Plant Science, 2023
Introduction There are several factors that affect the quality and quantity of active ingredients and essential oil (EO) content, including pre and postharvest practices such as drying conditions.
Karim Farmanpour Kalalagh, M. Mohebodini, R. Fattahi, Arman Beyraghdar Kashkooli, Sanaz Davarpanah Dizaj, Fatemeh Salehifar, Amirhossein Mokhtari   +6 more
semanticscholar   +1 more source

Validated HPTLC Analysis for Estimation of Quercetin in Seeds of Anethum graveolens

International Journal of Pharmaceutical Quality Assurance, 2023
A high-performance thin layer chromatography (HPTLC) method for the quantification of quercetin was developed on methanolic extract of dill (Anethum graveolens) seeds and subsequently validated.
Sukeshini B. Lote, S. Agrawal, Shirin Ghune, Pravina Gurjar   +3 more
semanticscholar   +1 more source

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

PeerJ, 2023
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher yield
Kalliopi I. Kadoglidou, C. Cook, Anastasia Boutsika, E. Sarrou, I. Mellidou, Christina Aidonidou, I. Grigoriadis, A. Angeli, S. Martens, Vasiliki Georgiadou, Theodoros Moysiadis, P. Ralli, I. Mylonas, N. Tourvas, M. Michailidis, A. Kalivas, E. Maloupa, Ioannis Ganopoulos, A. Xanthopoulou   +18 more
semanticscholar   +1 more source

Harnessing the efficacy of multifunctional rhizobacterial consortia for promoting the growth of Anethum graveolens L.

Frontiers in Sustainable Food Systems, 2023
Co-cultures of bacteria are more metabolically flexible and more tolerant to changes in the environment than single cultures. In order to test for plant growth promotion in a medicinal herb Anethum graveolens L, potent phosphate-solubilizing ...
Nishra Joshi, M. Saraf, C. Jha, A. Sudha, S. Alharbi, Saleh Alfarraj, R. Datta   +6 more
semanticscholar   +1 more source

Anethum Graveolens L. Microgreen Incorporated Pulse-Based Gluten-Free Crackers: A Potential Functional Snack

Biosciences Biotechnology Research Asia, 2023
: Crackers were formulated with pulse flours – Chickpea and Pea along with the incorporation of Anethum Graveolens L. microgreens to develop an end product that is rich in protein, fibre, and micronutrients, gluten-free and low in glycemic index ...
K. P G, Subaratinam R Subaratinam R
semanticscholar   +1 more source

Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds

Nutrients, 2023
Anethum graveolens L., known as European dill, is a versatile herb widely used in both traditional medicine and culinary practices. Despite its long-standing history, the potential impact of the water extract of A.
Seon-A Jang, Sung-Ju Lee, Y. Hwang, Hyunil Ha   +3 more
semanticscholar   +1 more source

In vitro antiparasitic activity of ethanolic leaves extract of Anethum graveolens

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2023
Natural products are safe environmentally friendly agents and have no negative impact on the environment, they can be used to combat parasitic diseases. Helminthiasis and coccidiosis are parasitic diseases that harm both health and the economy.
S.N. Maodaa, S. Al-quraishy, R. Abdel-Gaber, A. Alatawi, S. Alawwad, E. Al-Shaebi   +5 more
semanticscholar   +1 more source

The Effect of Anethum Graveolens on Male Fertility: Systematic Review and Meta-Analysis

Momona Ethiopian Journal of Science, 2023
  The literature survey has reported that Anethum graveolens extract is inescapably linked with fertility. Recent studies showed that the aqueous extract of Anethum graveolens extract has an adverse effect on male fertility by affecting serum ...
Seid Mohammed, Birhane Alem Berihu, T. Beyene   +2 more
semanticscholar   +1 more source