Results 91 to 100 of about 2,341 (194)

The Effects of Anethum Graveolens L Supplementation on the Insulin Resistance and Inflammatory Biomarkers in Patients with Type 2 Diabetes

مجله دانشکده پزشکی اصفهان, 2015
Background: Diabetes mellitus (DM) is associated with many chronic disorders. Increasing the concentration of circulatory cytokines such as interleukin 6 (IL-6), tumor necrosis factor alpha (TNF-α) and high-sensitivity C-reactive protein (hs-CRP) can ...
Laleh Payahoo, Yaser Khajeh-Bishak, Majid Mobasseri, Alireza Ostadrahimi, Mohammad Asghari-Jafarabadi   +4 more
doaj  

Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae [PDF]

, 2020
Leonardo Mortagua de Castro, Natália Berne Pinto, Micaele Quintana de Moura, Marcos Marreiro Villela, Gabriela de Almeida Capella, Rogério Antônio Freitag, Maria Elisabeth Aires Berne   +6 more
openalex   +1 more source

Growth, Yield, and Biochemicals of Dill (Anethum graveolens) and Fennel (Foeniculum vulgare) Plants Under Salinity Stress [PDF]

, 2016
Wagdi Saber Soliman, Mohamed Abou-Ellail
openalex   +1 more source

Suppressive impact of anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits

International Journal of Preventive Medicine, 2013
Background: We aimed to determine the effects of Anethum graveolens (Dill) powder on postprandial lipid profile, markers of oxidation and endothelial activation when added to a fatty meal.
Mahbubeh Setorki, Mahmoud Rafieian-Kopaei, Alireza Merikhi, Esfandiar Heidarian, Najmeh Shahinfard, Roya Ansari, Hamid Nasri, Nafiseh Esmael, Azar Baradaran   +8 more
doaj  

Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro. [PDF]

Front Microbiol, 2023
Mashraqi A.
europepmc   +1 more source

The Accumulation of Volatile Compounds and the Change in the Morphology of the Leaf Wax Cover Accompanied the "Anti-Aging" Effect in Anethum graveolens L. Plants Sprayed with 6-Benzylaminopurine. [PDF]

Int J Mol Sci, 2023
Shirokova AV, Dmitriev LB, Belopukhov SL, Dmitrieva VL, Danilova IL, Kharchenko VA, Pekhova OA, Myagkih EF, Tsitsilin AN, Gulevich AA, Zhuravleva EV, Kostanchuk YN, Baranova EN.   +12 more
europepmc   +1 more source

Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial-medicinal-vegetable plant. [PDF]

Front Plant Sci, 2023
Farmanpour Kalalagh K, Mohebodini M, Fattahi R, Beyraghdar Kashkooli A, Davarpanah Dizaj S, Salehifar F, Mokhtari AM.   +6 more
europepmc   +1 more source

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.). [PDF]

Scientifica (Cairo), 2022
Ratananikom K, Premprayoon K.
europepmc   +1 more source

Impacts of high temperature on embryonic growth and seed germination of dill (Anethum graveolens)

, 2021
А. Ф. Бухаров, Д. Н. Балеев, А. В. Солдатенко, Ф. Б. Мусаев, Parfait Kezimana, N. S. Priyatkin   +5 more
openalex   +1 more source

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source