Results 91 to 100 of about 7,397 (240)

Anethum Graveolens L. Microgreen Incorporated Pulse-Based Gluten-Free Crackers: A Potential Functional Snack [PDF]

, 2023
P G Keerthana, Subaratinam R Subaratinam R   +1 more
openalex   +1 more source

A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits

Тонкие химические технологии, 2019
The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L.
N. N. Boyko, D. I. Pisarev, E. T. Zhilyakova, A. Yu. Malyutina, O. O. Novikov   +4 more
doaj   +1 more source

Investigation of the components and antibacterial effects of three plant's essential oil Coriandrum sativum, Achilleh millefolium, Anethum graveolens in vitro [PDF]

, 2012
زمینه و هدف: در این پژوهش ترکیبات عمده اسانس سه گیاه گشنیز (Coriandrum sativum)، بومادران (Achillea wilhelmsii) و شوید (Anethum graveolens) شناسایی و اثر ضد میکروبی این گیاهان بر روی چهار باکتری پاتوژن اشیرشیاکلی، باسیلوس سرئوس، باسیلوس لیچنی فورمیس و ...
Falahati hosein abad, Asghar., Ghaderi, Sajjad., Ghanbari, Vahid., Sarailoo, Mohammad Hossein.   +3 more
core  

Assessment of the Level of Trace Metals in Commonly Edible Vegetables and Fruits of Baghdad City (Iraq)

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman, I.D. Sulaiman, S.S. Abd Al-Raziq   +2 more
doaj  

The effect of modified atmosphere storage on the quality of fresh dill(Anethum graveolens L.) [poster] [PDF]

, 2012
Because of its high perishability, fresh dill (Anethum graveolens L.) cannot be stored for more than a few days, even at low temperature. The present study was therefore undertaken to determine whether modified atmospheres based on changes in CO2 and O2 ...
Passam, H. C., Tsamaidi, D.
core   +1 more source

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014
: Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes.
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria Doiniţa Borş, Anca Fărcaş, Ovidiu Moldovan   +6 more
doaj   +1 more source

Synergistic Effects of <i>Momordica Charantia, Nigella Sativa</i>, and Anethum Graveolens on Metabolic Syndrome Targets: <i>In Vitro</i> Enzyme Inhibition and in Silico Analyses

, 2023
Rajashekar S. Chavan, Nayeem A. Khatib, Hariprasad M.G, Vishal S. Patil, Moqbel Ali Moqbel Redhwan   +4 more
openalex   +1 more source

Range Expansion of Papilio machaon (Linnaeus, 1758) (Lepidoptera: Papilionidae) in Punjab, India

Journal of Fauna Biodiversity
The Common Yellow Swallowtail (Papilio machaon), a widely distributed butterfly species, is reported for the first time in Punjab, India. Caterpillars were observed in Gharuan, Mohali District, in March 2023, feeding on dill (Anethum graveolens) at an ...
Gagandeep Thapa, Arshdeep Singh, Taslima Sheikh   +2 more
doaj   +1 more source

Screening Non Legume Species for Use as Cover Crop in Mixtures [PDF]

, 2017
Several non-legume species have been tested for their suitability as cover crops, especially as constituent of mixtures with common vetch (Vicia sativa) and subterranean clover (Trifolium subterrananeum) in field trials performed in southern Germany from
Baresel, Jörg Peter, Charrois, A., Fischer, V., Köckeis, M., van Hilten, S.   +4 more
core  

Phenotypic diversity of Greek dill (Anethum graveolensL.) landraces

Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 2017
Dill has multiple culinary and medicinal purposes and the use of their landraces into a plant breeding program, requires the analysis of their phenotypic diversity. In this study, 33 Greek dill landraces collected from diverse areas were evaluated using traits based on UPOV descriptor list.
Elissavet G. Ninou, Ioannis G. Mylonas, Athanasios L. Tsivelikas, Parthenopi E. Ralli   +3 more
openaire   +2 more sources