Results 91 to 100 of about 7,153 (239)

In vitro Antimicrobial activity and GCMS Analysis of Anethum graveolens L.

open access: yesEnvironment Conservation Journal, 2010
Plant-based medicine has served mankind for centuries and an impressive number of modern drugs have been isolated from natural sources. The last 20–25 years have witnessed renewed interest in folkloric remedies to fight microbial diseases owing to the ...
Punam Joshi   +2 more
doaj   +1 more source

Effects of Ivy (Hedera helix) Leaf Extract on Growth, Digestive Enzyme Activity, Hematological Parameters, Innate Immunity, and the Expression of Immune‐Related Genes in Rainbow Trout (Oncorhynchus mykiss)

open access: yesAquaculture Nutrition, Volume 2025, Issue 1, 2025.
Herbal bioactive compounds are effective in enhancing the antioxidant and immune status of fish, as they effectively neutralize oxidative stress. The present study examined the effectiveness of Ivy (Hedera helix) leaf extract (ILE) on growth performance, immune responses, antioxidant parameters, and the expression of immune‐related genes in rainbow ...
Raha Fadaei   +5 more
wiley   +1 more source

Herb literature in Finland [PDF]

open access: yes, 1999
"Yrttialan kirjallisuus Suomessa : luettelo" on täydennetty ja korjattu laitos samojen tekijöiden vuonna 1992 julkaisemasta kirjallisuusviiteluettelosta "Yrtit, mausteet ja rohdokset Suomessa - luettelo julkaisuista" (Maatalouden tutkimuskeskuksen ...
Galambosi, Bertalan, Piekkari, Sirpa
core  

Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs

open access: yesInternational Journal of Food Science, Volume 2025, Issue 1, 2025.
The use of films in the food industry is very widespread, with a focus on improving the quality of packaging films using nanoparticles and essential oils. The aim of this study was to optimize the formulation of hydroxypropyl methylcellulose (HPMC) film by combining nanoclay and dill essential oil (DEO). The ideal values of nanoclays and essential oils
Mohammad Faghei Shahrbabaki   +5 more
wiley   +1 more source

Effects of Hydro-alcoholic Extract of Anethum Graveolens Seed on Pentylenetetrazol-induced Seizure in Adult Male Mice

open access: yesBasic and Clinical Neuroscience, 2014
Introduction: Regarding chronic nature of epilepsy and its side effects and to access the effective treatment procedures, herbal medicine has received remarkable interest.
Mohammad Rostampour   +3 more
doaj  

Chemical composition of the essential oils of Anethum graveolens L.

open access: yesBangladesh Journal of Botany, 2015
The volatile constituents of the leaves of Anethum graveolens L., growing wild in Iran, were investigated by GC/MS, ?-Phellandrene (29.12%), limonene (26.34%), dill ether (15.23%), ?-pinene (2%), n-tetracosane (1.54%), sabinene (1.34%), neophytadiene (1.43%), n-docosane (1.04), n-tricosane (1%), n-nonadecane (1%), n-eicosane (0.78%), n-heneicosane (0 ...
Vahid Abdossi, Mohsen Kazemi
openaire   +3 more sources

Attractiveness of flowering plants for natural enemies

open access: yesHorticultural Science, 2012
The set of 7 flowering plant species (Anethum graveolens, Calendula officinalis, Centaurea cyanus, Fagopyrum esculentum, Foeniculum vulgare, Tagetes patula and Vicia faba) was compared for their attractiveness to natural enemies such as ladybeetles ...
T. Kopta, R. Pokluda, V. Psota
doaj   +1 more source

Review of possible mechanisms of analgesic effect of herbs and herbal active ingredient [PDF]

open access: yes, 2017
Pain is a distressing feeling caused by damage to different tissues. Consequently the person reacts, and tries to remove the painful stimulus. On the other hand, prostaglandins contribute to the emergence of pain.
Aleebrahim-Dehkordy, Elahe.   +5 more
core   +2 more sources

Characterization of Essential Oil of Dill (Anethum graveolensL.)

open access: yesJournal of Essential Oil Research, 1995
ABSTRACT The genetic variability of the major essential oil constituents in a germplasm collection of dill (Anethum graveolens L.) from the National Plant Germplasm System was characterized. The oil content in the dill herb ranged from 0.10% to 0.30% (v/fresh weight), and in the dill seed from 1.75% to 4.0% (v/dry weight).
Charles, Denys   +2 more
openaire   +4 more sources

A study on anti-diabetic and anti-hypertension herbs used in Lorestan province, Iran [PDF]

open access: yes, 2014
Introduction: Diabetes and hypertension are amongst the most prevalent diseases in the world, while they can be controlled and prevented, create many problems and complications for affected patients.
Babaeian, Zahra.   +7 more
core  

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