Results 101 to 110 of about 2,341 (194)

GC-MS analysis of essential oil from Anethum graveolens L (dill) seeds extracted by supercritical carbon dioxide

, 2021
Hongbo Li, Wei Zhou, Yongshuai Hu, Haizhen Mo, Jinshui Wang, Liangbin Hu   +5 more
openalex   +2 more sources

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling. [PDF]

Plants (Basel), 2023
Noumi E, Noumi E, Ahmad I, Adnan M, Merghni A, Patel H, Haddaji N, Bouali N, Alabbosh KF, Ghannay S, Aouadi K, Kadri A, Polito F, Snoussi M, De Feo V.   +14 more
europepmc   +1 more source

Vigour Assessment of Dill (Anethum graveolens L.) Seed Lots in Relation to Predicting Seedling Emergence Potential

, 2021
Eren Özden, Nurcan MEMİŞ, Burcu Begüm Kenanoğlu, İ. Demir   +3 more
openalex   +2 more sources

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Journal of Medicinal Plants, 2011
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the ...
M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh   +4 more
doaj  

The Effect of Rectal Suppository of Anethum graveolens on the Postpartum Hemorrhage Rate: Evidence from a Single-Blind Clinical Trial Study

, 2021
Zahra Khojastehfard, Mahla Salarfard, Shokouh Sadat Hamedi, Zohre Feyzabadi, Nahid Golmakani   +4 more
openalex   +2 more sources

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +22 more
europepmc   +1 more source

Effectiveness of aquatic phytoremediation of nutrients via watercress (Nasturtium officinale), basil (Ocimum basilicum), dill (Anethum graveolens) and lettuce (Lactuca sativa) from effluent of a flow-through aquaculture operation

, 2006
Derek J. Dyer
openalex   +2 more sources

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]

PeerJ, 2023
Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.   +18 more
europepmc   +1 more source

Anti-fertility effects of different fractions of <i>Anethum graveolens l.</i> extracts on female rats

, 2012
Malihezaman Monsefi, M Mojaba, Elham Hosseini, Ghasemi Farnaz, M Ramin   +4 more
openalex   +2 more sources