Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish [PDF]
, 2013 There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The purpose of this study was to elucidate the factors affecting antimicrobial effectiveness of essential oils ...
Akhondzadeh Basti, A. +5 more
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First report of itersonilia perplexans on anethum graveolens in Italy
Journal of Plant Pathology, 2015 In Apulia (southern Italy), dill (Anethum graveolens) is cultivated in a few greenhouses and fields, mainly located between Bari and Brindisi. In December-January of 2010 to 2014, leaf blight was observed in greenhouse-grown dill crops, when they were near the harvest stage. Symptoms differed from those induced by some known foliar pathogens of dill, i.
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Journal of Medicinal Plants, 2010 Background: There are many reports about anti-inflammatory effect of Anethum graveolens L.(A.g) in Iranian traditional medicine. In current decade, based on using of neutriceuticales for healing, the use of herbal drugs became very common.
A Valadi, S Nasri, N Abbasi, GR Amin
doaj
A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits
Тонкие химические технологии, 2019 The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L.
N. N. Boyko +4 more
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Review of possible mechanisms of analgesic effect of herbs and herbal active ingredient [PDF]
, 2017 Pain is a distressing feeling caused by damage to different tissues. Consequently the person reacts, and tries to remove the painful stimulus. On the other hand, prostaglandins contribute to the emergence of pain.
Aleebrahim-Dehkordy, Elahe. +5 more
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Characterization of Essential Oil of Dill (Anethum graveolensL.)
Journal of Essential Oil Research, 1995 ABSTRACT The genetic variability of the major essential oil constituents in a germplasm collection of dill (Anethum graveolens L.) from the National Plant Germplasm System was characterized. The oil content in the dill herb ranged from 0.10% to 0.30% (v/fresh weight), and in the dill seed from 1.75% to 4.0% (v/dry weight).
Charles, Denys +2 more
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Yrtit, mausteet ja rohdokset Suomessa : Luettelo julkaisuista [PDF]
, 1999 vokKirjasto Aj-
Galambosi, Bertalan, Piekkari, Sirpa
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Viabilidad en tetrazolio de semillas de caléndula y eneldo
Acta Agronómica, 2006 COMPENDIO Se realizaron pruebas con diferentes concentraciones de 2, 3, 5 Cloruro de Tetrazolio y varios tiempos de exposición de las semillas a diferentes temperaturas.
Victoria T Jorge A.
doaj
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 : Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes.
Melinda Nagy +6 more
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Salt-induced changes in germination and vegetative stages of Anethum graveolens L. [PDF]
, 2013 The aim of this experiment was to determine the response of dill (Anethum graveolens L.) to salt stress during germination and vegetative stages. In the first stage, response of dill seeds germination to levels of salinity (0, 50, 75 and 100 mM) was ...
Mehr, Zahra Setayesh
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