Results 101 to 110 of about 7,153 (239)
First report of itersonilia perplexans on anethum graveolens in Italy
Journal of Plant Pathology, 2015 In Apulia (southern Italy), dill (Anethum graveolens) is cultivated in a few greenhouses and fields, mainly located between Bari and Brindisi. In December-January of 2010 to 2014, leaf blight was observed in greenhouse-grown dill crops, when they were near the harvest stage. Symptoms differed from those induced by some known foliar pathogens of dill, i.
openaire +3 more sources
Viabilidad en tetrazolio de semillas de caléndula y eneldo
Acta Agronómica, 2006 COMPENDIO Se realizaron pruebas con diferentes concentraciones de 2, 3, 5 Cloruro de Tetrazolio y varios tiempos de exposición de las semillas a diferentes temperaturas.
Victoria T Jorge A.
doaj
Journal of Medicinal Plants, 2010 Background: There are many reports about anti-inflammatory effect of Anethum graveolens L.(A.g) in Iranian traditional medicine. In current decade, based on using of neutriceuticales for healing, the use of herbal drugs became very common.
A Valadi, S Nasri, N Abbasi, GR Amin
doaj
Screening Non Legume Species for Use as Cover Crop in Mixtures [PDF]
, 2017 Several non-legume species have been tested for their suitability as cover crops, especially as constituent of mixtures with common vetch (Vicia sativa) and subterranean clover (Trifolium subterrananeum) in field trials performed in southern Germany from
Baresel, Jörg Peter +4 more
core
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017 A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman +2 more
doaj
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 : Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes.
Melinda Nagy +6 more
doaj +1 more source
The effect of modified atmosphere storage on the quality of fresh dill(Anethum graveolens L.) [poster] [PDF]
, 2012 Because of its high perishability, fresh dill (Anethum graveolens L.) cannot be stored for more than a few days, even at low temperature. The present study was therefore undertaken to determine whether modified atmospheres based on changes in CO2 and O2 ...
Passam, H. C., Tsamaidi, D.
core +1 more source
A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits
Тонкие химические технологии, 2019 The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L.
N. N. Boyko +4 more
doaj +1 more source
Investigation of the components and antibacterial effects of three plant's essential oil Coriandrum sativum, Achilleh millefolium, Anethum graveolens in vitro [PDF]
, 2012 زمینه و هدف: در این پژوهش ترکیبات عمده اسانس سه گیاه گشنیز (Coriandrum sativum)، بومادران (Achillea wilhelmsii) و شوید (Anethum graveolens) شناسایی و اثر ضد میکروبی این گیاهان بر روی چهار باکتری پاتوژن اشیرشیاکلی، باسیلوس سرئوس، باسیلوس لیچنی فورمیس و ...
Falahati hosein abad, Asghar. +3 more
core
Range Expansion of Papilio machaon (Linnaeus, 1758) (Lepidoptera: Papilionidae) in Punjab, India
Journal of Fauna BiodiversityThe Common Yellow Swallowtail (Papilio machaon), a widely distributed butterfly species, is reported for the first time in Punjab, India. Caterpillars were observed in Gharuan, Mohali District, in March 2023, feeding on dill (Anethum graveolens) at an ...
Gagandeep Thapa +2 more
doaj +1 more source