Results 31 to 40 of about 7,397 (240)
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018 In this study, the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum ...
Gülsüm Yaldız +3 more
doaj +1 more source
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 This paper investigates the antimicrobial action of Escherichia coli ATCCR CRM-8739TM on the following essential oils: Teucrium marum, Pinus sylwestris, Thymus vulgaris, Salviae aethedaroleum, Cinnamomum aromaticum, Hippophae rhamnoides, Lavandula ...
Şandru Daniela Maria
doaj +1 more source
Bio- fertilizer and dill plant (Anethum graveolens L.) characteristics: A Review Article
Journal of Medicinal and Industrial Plant Sciences, 2023 The utilization of bio fertilizers is a promising choice for economical horticulture, and bio fertilizer applications are the most ideal choice, as they fundamentally expanded medicinal ointment content and complete creation of umbellate family plants ...
Amer Badawy Abduljader Al-Jubory +1 more
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A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]
, 2015 Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian +2 more
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MicrobiologyOpen, Volume 15, Issue 1, February 2026.Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito +11 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
The Yield and Composition of Dill Essential Oil in Relation to N Application, Season of Cultivation and Stage of Harvest [PDF]
, 2012 The effect of nitrogen (N) fertilization, season of cultivation and stage of harvest on the growth, foliar essential oil composition and yield of dill (Anethum graveolens L. cv. Ducat) was studied in two consecutive crops.
Daferera, D. +4 more
core +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi +8 more
wiley +1 more source
Journal of Applied Ecology, Volume 63, Issue 1, January 2026.Our study shows that the generalized structure of urban plant–pollinator interactions is mirrored in the mechanisms that shape them, as interactions are governed primarily by less restrictive drivers such as abundance and spatiotemporal overlap rather than by trait matching.
Victor H. D. Silva +9 more
wiley +1 more source
The effect of companion planting on the abundance of pest complex and its parasitism rate on white cabbage [PDF]
, 2013 The findings of this paper could help to develop and maintain a sustainable cabbage production by the enhancement of natural pest control with the help of companion planting.
Kaasik, R. +3 more
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