Results 51 to 60 of about 6,904 (237)

Polyphenolic Extracts From Green Vegetables as Promoters of Fibroblast Viability and Reducers of Oxidative Stress

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Selected plant extracts promote cell viability and decrease the effect of oxidative stress. ABSTRACT Over the past decades, extensive research has demonstrated and confirmed the antioxidant potency of polyphenols, which due to these properties, are now widely recognized for their ability to enhance cell viability.
Daniela Oprea, Daniel Crisan, Adrian Enache   +2 more
wiley   +1 more source

The complete chloroplast genome sequence of the Apium graveolens L. (Apiaceae)

Mitochondrial DNA. Part B. Resources, 2019
Apium graveolens L. is a worldwide popular vegetable with pharmacological efficacy. The complete chloroplast genome of A. graveolens was determined in this study. The total genome size was 152,050 bp in length, containing a pair of inverted repeats (IRs)
Qianglong Zhu, Yelan Guang, Xufeng Xiao, Nan Shan, Chunpeng Wan, Youxin Yang   +5 more
doaj   +1 more source

Nanotechnology for Mitigating Biological Cross‐Contamination in Meat Processing

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT Foodborne contamination remains a significant challenge in the meat industry, with biological cross‐contamination threatening public health and product quality. Conventional preservation methods, such as chemical sanitizers, often suffer from limitations like toxic residues, volatilization, and the rise of microbial resistance. In this context,
Camila Cristina Vieira Velloso, Juliana Arriel Torres, Caue Ribeiro   +2 more
wiley   +1 more source

Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity

Heliyon, 2022
Anethum graveolens L. is a famous aromatic herb that is widely used as a spice and has been applied in folk medicine to cure many diseases. The current work was carried out to compare the chemical composition and antimicrobial potency of essential oils ...
Hanan Y. Aati, Shagufta Perveen, Sultan Aati, Raha Orfali, Jawaher H. Alqahtani, Areej M. Al-Taweel, Juergen Wanner, Abdulrahman Y. Aati   +7 more
doaj  

Effect of hydroalcoholic extract of Anethum graveolens leaves on time response to pain stimuli in mice [PDF]

, 2013
Background and aims: Pain is the most common clinical complaints of the patients. Due to multiple and complex mechanisms of causing pain, finding new ways to overcome the pain is one of the biggest concerns of scientists.
Jivad, Nahid., Rafieian-Kopaei, Mahmoud., Sedehi, Morteza., Shakiba Dastgerdi, Abdollah., Shirani, Fereidoon, Yousefi Darani, Morteza.   +5 more
core   +1 more source

Application of different fertilizers on morphological traits of dill (Anethum graveolens L.) [PDF]

Organic and Medicinal Chemistry Letters, 2014
Abstract Background The aim of this study was to evaluate the effects of nitroxin biofertilizer and chemical fertilizer on the growth, yield, and essential oil composition of dill. The experiment was conducted under field condition in randomized complete block design with three replications and two factors.
Fathollah Gholami-Borujeni, Fatemeh Nejatzadeh-Barandozi   +1 more
openaire   +3 more sources

Protective effects of dill fruit against acute acetic acid‐induced ulcerative colitis by reducing inflammation and oxidative stress in rats

Physiological Reports, Volume 13, Issue 10, May 2025.
In this graphical abstract, we demonstrated the protective effects of dill fruit against acute acetic acid‐induced ulcerative colitis due to its antioxidant and anti‐inflammatory properties. Abstract Nutritherapy is the art of using nutrients as a means of preventing or correcting dysfunction in the body.
Chirine Brinsi, Yassin Khadraoui, Mariem Mhimdi, Slimen Selmi, Houcem Sammari, Saber Jedidi, Houcine Selmi, Hichem Sebai   +7 more
wiley   +1 more source

The effect of companion planting on the abundance of pest complex and its parasitism rate on white cabbage [PDF]

, 2013
The findings of this paper could help to develop and maintain a sustainable cabbage production by the enhancement of natural pest control with the help of companion planting.
Kaasik, R., Kovács, G., Pehme, S., Veromann, E.   +3 more
core  

In vitro antiparasitic activity of ethanolic leaves extract of Anethum graveolens

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2023
ABSTRACT Natural products are safe environmentally friendly agents and have no negative impact on the environment, they can be used to combat parasitic diseases. Helminthiasis and coccidiosis are parasitic diseases that harm both health and the economy.
S.N. Maodaa, S. Al-Quraishy, R. Abdel-Gaber, A. Alatawi, S.A. Alawwad, E.M. Al-Shaebi   +5 more
openaire   +3 more sources

The effect of aqueous extracts of Anethum graveolens L. on amygdala kindled in rats

Journal of Medicinal Plants, 2018
Background: Electrical kindling model is common models to create epilepsy of temporal lobe. Although hydro-alcoholic extracts of Anethum graveolens L. had Anticonvulsants effect on PTZ-induced kindling seizure behavior, but on the amygdala kindling in ...
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