Results 51 to 60 of about 7,397 (240)
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2013 Introduction: Despite slight toxicities of essential oils, they are not under strict control in many countries. Anethum graveolens is widely consumed and its essential oils are at public reach.
Sh Darvish Alipour Astaneh +4 more
doaj
Dietary Risk Assessment of Nitrates in Cyprus using up to date Food Consumption data (EU Menu)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract The aim of this risk assessment study was to estimate the dietary nitrate (NO3‐) intake of the population in Cyprus, to compare this exposure estimate with the acceptable daily intake (ADI) of 3.7 mg/kg body weight (b.w.) per day and to calculate the contribution rate of the major food groups to the dietary NO3‐ exposure.
Georgios Stavroulakis +1 more
wiley +1 more source
Old Remedies for Epilepsy: Avicenna\u27s Medicine. [PDF]
, 2012 BACKGROUND: The history of epilepsy and its treatments dates back to at least 4 millennia. Avicenna, c. 980 AD in Bukhara, Khorasan-1037 in Hamedan was a Persian-speaking Iranian physician, who has many recommendations and suggested various therapies for
Asadi-Pooya, A A +2 more
core +1 more source
مجله دانشکده پزشکی اصفهان, 2015 Background: Candidiasis is one of the most important fungal infections caused by different species of Candida. The most common etiologic agent is Candida albicans.
Iran Noroozmirzaaghakhani +4 more
doaj
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source
A Molecular Docking Study of Phytoestrogenic Compounds from Hypericum perforatum L. and Anethum graveolens L. with Two Isoforms of Estrogen Receptor [PDF]
, 2021 Mahboubeh Mansourian
openalex +1 more source
Овощи России, 2011 The factor that caused the inhibition of seed germination under the influence of 15 % extract from fruits Anethum graveolens was revealed. When transferring the test-object in favorable condition, this effect still remained imitating the seed dormancy ...
D.N. Baleev, A.F. Bukharov
doaj +1 more source
Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani +3 more
wiley +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate larvicidal, pupicidal and oviposition deterrent activities of four plant essential oils from Alpinia galanga (L.) Willd rhizome, Anethum graveolens L. (An. graveolens) fruit, Foeniculum vulgare Mill. fruit, and Pimpinella anisum L.
Aksorn Chantawee, Mayura Soonwera
doaj +1 more source
Grasas y Aceites, 2020 This study aimed to evaluate the physicochemical properties, chemical composition, and antiproliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS).
I. A. Nehdia +4 more
doaj +1 more source