Results 61 to 70 of about 6,399 (224)
Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry
ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani +3 more
wiley +1 more source
The effects of Anethum graveolens essence on scopolamine-induced memory impairment in mice [PDF]
Since Anethum graveolens (Dill) has phytoestrogenic compounds and it is proven that estrogens exert beneficial effects on cognition; the aim of this study was to understand if this plant can improve memory performance.
Bahrami, B. +2 more
core +1 more source
Nanoparticles are transforming animal care by enhancing nutrition, drug delivery and disease prevention. This study highlights their role in improving nutrient absorption in livestock, facilitating targeted drug delivery and boosting vaccine efficacy. Additionally, nanoparticles effectively reduce harmful mycotoxins in animal feeds, promoting overall ...
Mohsen Kazemi
wiley +1 more source
Yrtit, mausteet ja rohdokset Suomessa : Luettelo julkaisuista [PDF]
vokKirjasto Aj-
Galambosi, Bertalan, Piekkari, Sirpa
core
Anethum graveolens Linnaeus 1753
Anethum graveolens Linnaeus, Species Plantarum 1: 263. 1753. "Habitat inter Lusitaniae & Hispaniae segetes." RCN: 2098. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 34. 1981): Herb. Linn. No. 371.1 (LINN). Generitype of Anethum Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 141. 1929). Current name: Anethum graveolens L. (Apiaceae). Note:
openaire +1 more source
Extracts of Ziziphus vulgaris and Camellia sinensis applied in wooden cages increase Varroa destructor mortality (5–25 µL/L air) while minimizing Apis mellifera harm, offering a sustainable mite control method. ABSTRACT Background Ziziphus vulgaris L.
Salim Ojagh +2 more
wiley +1 more source
Salt-induced changes in germination and vegetative stages of Anethum graveolens L. [PDF]
The aim of this experiment was to determine the response of dill (Anethum graveolens L.) to salt stress during germination and vegetative stages. In the first stage, response of dill seeds germination to levels of salinity (0, 50, 75 and 100 mM) was ...
Mehr, Zahra Setayesh
core
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi +2 more
wiley +1 more source
Heat fragmentation pattern of DNA treated with two different Furocoumarins isolated from Anethum Graveolens leaves [PDF]
Prolonged local consumption of Anethum graveolens leaves, as an antihyperlipimic and antihypercholesterolemic agent, has been associated in some patients with skin disorders such as darkening and pigmentation mainly in the exposed areas such as face and ...
Mianabadi M +2 more
doaj +1 more source
The study showed that fish gut sauce put in pottery jars had better nutrient value, oxidative value, and sensory acceptance, and lower microbial load compared with the other samples (wooden and plastic containers). Protein hydrolysis was highest in the sauce put in plastic containers compared to samples in wooden and pottery jars. However, the capacity
Mina Seifzadeh +2 more
wiley +1 more source

