Results 61 to 70 of about 6,399 (224)

Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani   +3 more
wiley   +1 more source

The effects of Anethum graveolens essence on scopolamine-induced memory impairment in mice [PDF]

open access: yes, 2016
Since Anethum graveolens (Dill) has phytoestrogenic compounds and it is proven that estrogens exert beneficial effects on cognition; the aim of this study was to understand if this plant can improve memory performance.
Bahrami, B.   +2 more
core   +1 more source

Revolutionizing Veterinary Medicine: The Role of Nanoparticles in Advancing Animal Health, Nutrition and Disease Management

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Nanoparticles are transforming animal care by enhancing nutrition, drug delivery and disease prevention. This study highlights their role in improving nutrient absorption in livestock, facilitating targeted drug delivery and boosting vaccine efficacy. Additionally, nanoparticles effectively reduce harmful mycotoxins in animal feeds, promoting overall ...
Mohsen Kazemi
wiley   +1 more source

Yrtit, mausteet ja rohdokset Suomessa : Luettelo julkaisuista [PDF]

open access: yes, 1999
vokKirjasto Aj-
Galambosi, Bertalan, Piekkari, Sirpa
core  

Anethum graveolens Linnaeus 1753

open access: yes, 2007
Anethum graveolens Linnaeus, Species Plantarum 1: 263. 1753. "Habitat inter Lusitaniae & Hispaniae segetes." RCN: 2098. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 34. 1981): Herb. Linn. No. 371.1 (LINN). Generitype of Anethum Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 141. 1929). Current name: Anethum graveolens L. (Apiaceae). Note:
openaire   +1 more source

In Vitro Study on the Efficacy of Ziziphus vulgaris L. and Camellia sinensis (L.) Kuntze Extracts for Controlling Varroa destructor (Acari: Varroidae) in Apis mellifera (Hym.: Apidae)

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Extracts of Ziziphus vulgaris and Camellia sinensis applied in wooden cages increase Varroa destructor mortality (5–25 µL/L air) while minimizing Apis mellifera harm, offering a sustainable mite control method. ABSTRACT Background Ziziphus vulgaris L.
Salim Ojagh   +2 more
wiley   +1 more source

Salt-induced changes in germination and vegetative stages of Anethum graveolens L. [PDF]

open access: yes, 2013
The aim of this experiment was to determine the response of dill (Anethum graveolens L.) to salt stress during germination and vegetative stages. In the first stage, response of dill seeds germination to levels of salinity (0, 50, 75 and 100 mM) was ...
Mehr, Zahra Setayesh
core  

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi   +2 more
wiley   +1 more source

Heat fragmentation pattern of DNA treated with two different Furocoumarins isolated from Anethum Graveolens leaves [PDF]

open access: yesActa Medica Iranica, 2001
Prolonged local consumption of Anethum graveolens leaves, as an antihyperlipimic and antihypercholesterolemic agent, has been associated in some patients with skin disorders such as darkening and pigmentation mainly in the exposed areas such as face and ...
Mianabadi M   +2 more
doaj   +1 more source

Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (Acipenseridae) Gut Sauce

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The study showed that fish gut sauce put in pottery jars had better nutrient value, oxidative value, and sensory acceptance, and lower microbial load compared with the other samples (wooden and plastic containers). Protein hydrolysis was highest in the sauce put in plastic containers compared to samples in wooden and pottery jars. However, the capacity
Mina Seifzadeh   +2 more
wiley   +1 more source

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