Results 71 to 80 of about 7,153 (239)
Grasas y Aceites, 2020 This study aimed to evaluate the physicochemical properties, chemical composition, and antiproliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS).
I. A. Nehdia +4 more
doaj +1 more source
Effect of hydroalcoholic extract of Anethum graveolens leaves on time response to pain stimuli in mice [PDF]
, 2013 Background and aims: Pain is the most common clinical complaints of the patients. Due to multiple and complex mechanisms of causing pain, finding new ways to overcome the pain is one of the biggest concerns of scientists.
Jivad, Nahid. +5 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Selected plant extracts promote cell viability and decrease the effect of oxidative stress. ABSTRACT Over the past decades, extensive research has demonstrated and confirmed the antioxidant potency of polyphenols, which due to these properties, are now widely recognized for their ability to enhance cell viability.
Daniela Oprea +2 more
wiley +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate larvicidal, pupicidal and oviposition deterrent activities of four plant essential oils from Alpinia galanga (L.) Willd rhizome, Anethum graveolens L. (An. graveolens) fruit, Foeniculum vulgare Mill. fruit, and Pimpinella anisum L.
Aksorn Chantawee, Mayura Soonwera
doaj +1 more source
Old Remedies for Epilepsy: Avicenna\u27s Medicine. [PDF]
, 2012 BACKGROUND: The history of epilepsy and its treatments dates back to at least 4 millennia. Avicenna, c. 980 AD in Bukhara, Khorasan-1037 in Hamedan was a Persian-speaking Iranian physician, who has many recommendations and suggested various therapies for
Asadi-Pooya, A A +2 more
core +1 more source
Nanotechnology for Mitigating Biological Cross‐Contamination in Meat Processing
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT Foodborne contamination remains a significant challenge in the meat industry, with biological cross‐contamination threatening public health and product quality. Conventional preservation methods, such as chemical sanitizers, often suffer from limitations like toxic residues, volatilization, and the rise of microbial resistance. In this context,
Camila Cristina Vieira Velloso +2 more
wiley +1 more source
Journal of Mazandaran University of Medical Sciences, 2018 Background and purpose: Airway stenosis is one the most dangerous diseases. Anethum graveolens L.(Dill) has anti-spastic effect on smooth muscle. The aim of this study was to investigate the effect of the hydroalcoholic extract of this plant on male rat ...
Parastoo Jafarzade +5 more
doaj
Interference of quorum sensing in urinary pathogen Serratia marcescens by Anethum graveolens [PDF]
Pathogens and Disease, 2015 Serratia marcescens is an opportunistic turned obligate pathogen frequently associated with urinary tract infections (UTI) and are multidrug resistant at most instances. Quorum sensing (QS) system, a population-dependent global regulatory system, controls the pathogenesis machinery of S. marcescens as it does in other pathogens.
Shunmugiah Karutha Pandian +1 more
openaire +3 more sources
Physiological Reports, Volume 13, Issue 10, May 2025.In this graphical abstract, we demonstrated the protective effects of dill fruit against acute acetic acid‐induced ulcerative colitis due to its antioxidant and anti‐inflammatory properties. Abstract Nutritherapy is the art of using nutrients as a means of preventing or correcting dysfunction in the body.
Chirine Brinsi +7 more
wiley +1 more source
Journal of Medicinal Plants, 2009 Background: Oxidative stress is the imbalance between production of free radicals and antioxidant defense system. Antioxidants, in little amounts, are substances which delay the oxidation of oxidants.
K Rahzani +5 more
doaj