Results 71 to 80 of about 2,341 (194)
In Vitro Evaluation of α‐Glucosidase and α‐Amylase Inhibition in Thai Culinary Vegetables
Scientifica, Volume 2024, Issue 1, 2024.Diabetes management through dietary intervention has gained significant interest, particularly in the use of natural plant‐based inhibitors of key enzymes involved in carbohydrate digestion. The objective of this study was to assess the inhibitory effects of ten Thai culinary vegetables on α‐glucosidase and α‐amylase, including Chinese chive (Allium ...
Khakhanang Ratananikom +6 more
wiley +1 more source
Journal of Medicinal Plants, 2010 Background: There are many reports about anti-inflammatory effect of Anethum graveolens L.(A.g) in Iranian traditional medicine. In current decade, based on using of neutriceuticales for healing, the use of herbal drugs became very common.
A Valadi, S Nasri, N Abbasi, GR Amin
doaj
A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits
Тонкие химические технологии, 2019 The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L.
N. N. Boyko +4 more
doaj +1 more source
First report of itersonilia perplexans on anethum graveolens in Italy
Journal of Plant Pathology, 2015 In Apulia (southern Italy), dill (Anethum graveolens) is cultivated in a few greenhouses and fields, mainly located between Bari and Brindisi. In December-January of 2010 to 2014, leaf blight was observed in greenhouse-grown dill crops, when they were near the harvest stage. Symptoms differed from those induced by some known foliar pathogens of dill, i.
openaire +3 more sources
Chemical composition of the essential oils of Anethum graveolens L.
Bangladesh Journal of Botany, 2015 The volatile constituents of the leaves of Anethum graveolens L., growing wild in Iran, were investigated by GC/MS, ?-Phellandrene (29.12%), limonene (26.34%), dill ether (15.23%), ?-pinene (2%), n-tetracosane (1.54%), sabinene (1.34%), neophytadiene (1.43%), n-docosane (1.04), n-tricosane (1%), n-nonadecane (1%), n-eicosane (0.78%), n-heneicosane (0 ...
Vahid Abdossi, Mohsen Kazemi
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Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Diabetes mellitus is a significant global health concern, especially in Iran. Currently, numerous oral antihyperglycemic agents and insulin are prescribed to manage diabetes. Historically, in Middle Eastern countries, medicinal herbals were used to manage diabetes in patients.
Mohammad Reza Afsharmanesh +3 more
wiley +1 more source
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017 A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman +2 more
doaj
Characterization of Essential Oil of Dill (Anethum graveolensL.)
Journal of Essential Oil Research, 1995 ABSTRACT The genetic variability of the major essential oil constituents in a germplasm collection of dill (Anethum graveolens L.) from the National Plant Germplasm System was characterized. The oil content in the dill herb ranged from 0.10% to 0.30% (v/fresh weight), and in the dill seed from 1.75% to 4.0% (v/dry weight).
Charles, Denys J. +2 more
openaire +3 more sources
Viabilidad en tetrazolio de semillas de caléndula y eneldo
Acta Agronómica, 2006 COMPENDIO Se realizaron pruebas con diferentes concentraciones de 2, 3, 5 Cloruro de Tetrazolio y varios tiempos de exposición de las semillas a diferentes temperaturas.
Victoria T Jorge A.
doaj
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 : Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes.
Melinda Nagy +6 more
doaj +1 more source