Results 71 to 80 of about 7,397 (240)
Uji Aktivitas Antioksidan Ekstrak Etanol Buah Psidium Guajava L, Melaleuca Leucadendron L, Capsicum Frutescens L, Dan Anethum Graveolens L Dengan Metode Dpph Beserta Penetapan Kadar Fenolik Totalnya [PDF]
, 2011 Antioksidan alami dari luar tubuh diperlukan untuk mencegah munculnya penyakit karena terpapar oleh radikal bebas yang berlebih. Buah Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L dan Anethum graveolens L diketahui memiliki ...
Da\u27i, M. (Muhammad)
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Anethum graveolens Linnaeus 1753
, 2007 Anethum graveolens Linnaeus, Species Plantarum 1: 263. 1753. "Habitat inter Lusitaniae & Hispaniae segetes." RCN: 2098. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 34. 1981): Herb. Linn. No. 371.1 (LINN). Generitype of Anethum Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 141. 1929). Current name: Anethum graveolens L. (Apiaceae). Note:
openaire +1 more source
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
Food Science &Nutrition, Volume 13, Issue 6, June 2025.There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible plants in Ethiopia are utilized for food, animal feed, and pharmaceutical purposes by communities across the country.
Tamene Daba Rumicha +4 more
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Yrtit, mausteet ja rohdokset Suomessa : Luettelo julkaisuista [PDF]
, 1999 vokKirjasto Aj-
Galambosi, Bertalan, Piekkari, Sirpa
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Heat fragmentation pattern of DNA treated with two different Furocoumarins isolated from Anethum Graveolens leaves [PDF]
Acta Medica Iranica, 2001 Prolonged local consumption of Anethum graveolens leaves, as an antihyperlipimic and antihypercholesterolemic agent, has been associated in some patients with skin disorders such as darkening and pigmentation mainly in the exposed areas such as face and ...
Mianabadi M +2 more
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Cytometry Part A, Volume 107, Issue 5, Page 293-308, May 2025.ABSTRACT Artificial intelligence (AI) surpasses human accuracy in identifying ordinary objects, but it is still challenging for AI to be competitive in pollen grain identification. One reason for this gap is the extensive trait variation in pollen grains.
Franziska Walther +9 more
wiley +1 more source
In vitro Antimicrobial activity and GCMS Analysis of Anethum graveolens L.
Environment Conservation Journal, 2010 Plant-based medicine has served mankind for centuries and an impressive number of modern drugs have been isolated from natural sources. The last 20–25 years have witnessed renewed interest in folkloric remedies to fight microbial diseases owing to the ...
Punam Joshi +2 more
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Food Science &Nutrition, Volume 13, Issue 5, May 2025.Selected plant extracts promote cell viability and decrease the effect of oxidative stress. ABSTRACT Over the past decades, extensive research has demonstrated and confirmed the antioxidant potency of polyphenols, which due to these properties, are now widely recognized for their ability to enhance cell viability.
Daniela Oprea +2 more
wiley +1 more source
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗThis study aimed to identify the effect of dill seeds on some biochemical parameters (albumin, triglycerides, cholesterol, Alanine transaminase ALT, and Aspartate transaminase AST enzymes) in Arrabi ewes during different physiological stages.
Abeer A. Yassen +2 more
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Nanotechnology for Mitigating Biological Cross‐Contamination in Meat Processing
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT Foodborne contamination remains a significant challenge in the meat industry, with biological cross‐contamination threatening public health and product quality. Conventional preservation methods, such as chemical sanitizers, often suffer from limitations like toxic residues, volatilization, and the rise of microbial resistance. In this context,
Camila Cristina Vieira Velloso +2 more
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