Results 111 to 120 of about 39,714 (159)
Diarrhea induced by angiotensin-converting enzyme inhibitors. [PDF]
Ekram R +4 more
europepmc +1 more source
Abstract Background Panallergens are ubiquitously expressed molecules that may drive IgE sensitization across diverse allergen sources, thereby shaping complex clinical phenotypes such as asthma and pollen–food allergy syndrome (PFAS). Although several panallergen families have been extensively characterized, unexplained sensitization patterns are ...
Wilhelm Sponholz +36 more
wiley +1 more source
Losartan-induced Angioedema: A Case Report and Review of Literature. [PDF]
Tou LC, Nourse A, Cox R, Stanford S.
europepmc +1 more source
Direct single dose mass delabelling of antibiotic allergy in pediatrics
Abstract Background Unsubstantiated antibiotic allergy labels affect between 8% and 25% of the population worldwide. Current risk stratification tools, derived from adult data, are not validated for children. A simplified, multi‐patient protocol with minimal exclusion criteria is required to tackle the scale of this public health issue.
Sheena Coyne +11 more
wiley +1 more source
Eosinophilic inflammation in hereditary angioedema: a single-center real-world retrospective chart review study. [PDF]
Boch K +3 more
europepmc +1 more source
Expanding the Diagnostic Lens: Mast Cell Activation Syndromes and the Hidden Spectrum of Angioedema Associated Mortality in COVID-19. [PDF]
Sison EL, Aban JL.
europepmc +2 more sources
Allergy occurred in 27% of 60 CVID patients, while IgE deficiency was observed in 65% and was strongly correlated with serum IgA levels. Low serum IgE/IgA levels accurately identified lymphoproliferative and granulomatous phenotypes, thereby improving diagnostic and prognostic stratification in CVID.
Maria Giovanna Danieli +9 more
wiley +1 more source
Association of muscle instability and long-term prophylaxis in hereditary angioedema. [PDF]
Hollers E +9 more
europepmc +1 more source
Safety evaluation of blue galdieria extract as a food additive
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
Lisinopril-Induced Angioedema Triggered by Tattoo Cellulitis and Acute Kidney Injury: A Case Report. [PDF]
Zedan M, Howard S, Foryt P, Aroriode T.
europepmc +1 more source

