Results 121 to 130 of about 31,001,893 (322)

The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by Microbes

, 2011
The waste of the broiler processing (feather) is a potential source for animal feed. However the presence of keratins cause limited of feather use. Before using, therefore, feather must be treated to hydrolyze cysteine disulfide bound dominating keratins
Hidayat, Nur, Prayitno, CH, Suwandyastuti, SNO   +2 more
core   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Up-regulated genes in hepatic tissue of senior and young adult dogs fed an animal protein-based (APB) vs. plant protein-based (PPB) diet.

, 2013
Up-regulated genes in hepatic tissue of senior and young adult dogs fed an animal protein-based (APB) vs. plant protein-based (PPB) diet.
Dong Yong Kil (360929), Brittany M. Vester Boler (251390), Carolyn J. Apanavicius (360931), Lawrence B. Schook (24663), Kelly S. Swanson (210272)   +4 more
core   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Measures Derived from Panoramic Ultrasonography and Animal-Based Protein Intake Are Related to Muscular Performance in Middle-Aged Adults. [PDF]

J Clin Med, 2021
Johnson NR, Kotarsky CJ, Hackney KJ, Trautman KA, Dicks ND, Byun W, Keith JF, David SL, Stastny SN.   +8 more
europepmc   +1 more source

A perspective on the environmental impact of plant-based protein concentrates and isolates

Proceedings of the National Academy of Sciences of the United States of America
Plant-based proteins are promoted as nutritious, environmentally safe, and a key element for food security. Numerous studies using environmental life cycle assessments confirmed plant-based meat alternatives are more environmentally favorable than animal-
William R. Aimutis, Rohan A. Shirwaiker
semanticscholar   +1 more source

Protein content and amino acid composition of commercially available plant-based protein isolates

Amino Acids, 2018
The postprandial rise in essential amino acid (EAA) concentrations modulates the increase in muscle protein synthesis rates after protein ingestion. The EAA content and AA composition of the dietary protein source contribute to the differential muscle ...
S. Gorissen, Julie J. R. Crombag, J. Senden, W. A. Huub Waterval, J. Bierau, L. Verdijk, L. V. van Loon   +6 more
semanticscholar   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women

Current Developments in Nutrition
Background Plant-based protein supplements often contain lower amounts of leucine and other essential amino acids (EAAs), potentially making them less effective in stimulating muscle protein synthesis (MPS) than animal-based proteins.
Changhyun Lim, T. A. Janssen, Brad S. Currier, Nelani Paramanantharajah, J. McKendry, Sidney Abou Sawan, S. Phillips   +6 more
semanticscholar   +1 more source

The future supply of animal-derived protein for human consumption

, 2013
The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050.
Fischer, A.R.H., Rutherfurd, S.M., Meuwissen, M.P.M., Boekel, M.A.J.S., van, Vereijken, J., Boland, M., Moughan, P.J., Hendriks, W.H., Rae, A., Gruppen, H.   +9 more
core   +1 more source