Results 91 to 100 of about 5,287,200 (229)
Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: Association with healthy nutrition [PDF]
Vitamin B3 (niacin) is essential for all living cells and plays a central role in energy metabolism and oxidative phosphorylation. Vitamin B3, a water-soluble vitamin, is present in the form of nicotinic acid and nicotinamide, a monocarboxylic acid ...
Çatak, Jale
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Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Introduction Child undernutrition is a major public health problem in sub-Saharan Africa. Children who eat animal-based foods have higher intakes of various nutrients that are important for optimal linear growth.
Enyew Getaneh Mekonen
doaj +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Animal-source foods are nutritionally “plastic,” with fatty acid profiles, vitamins, and minerals that can be altered by animal diets and management. Although the literature documenting these effects is extensive, it is fragmented across disciplines and ...
Luis O. Tedeschi +7 more
doaj +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Regenerative livestock production practices and animal source foods
This review was intended to capture information on regenerative agricultural practices as pertains to Animal source foods. With increasing population growth there is huge demand for food.
Guangul, Solomon
core
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Annual Technical Report 2025: Sustainable Animal and Aquatic Foods Science Proram
The Sustainable Animal and Aquatic Foods Program is part of CGIAR's 2025–2030 Research Portfolio, uniting world-class research and strategic partnerships to transform animal and aquatic food systems in low- and middle-income countries.
CGIAR Science Program on Sustainable Animal and Aquatic Foods
core
Observational studies have shown that children in developing countries consuming diets containing high amounts of bioavailable nutrients, such as those found in animal-source foods, grow better.
Murphy, S.P. +7 more
core +1 more source

