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Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? [PDF]

Foods, 2023
The outbreak of COVID-19 in 2020 caused extensive impact on household income and foods consumption. However, little attention has been paid to the immediate impact of income loss on animal-source foods consumption in the early stage of the COVID-19 ...
Qi Shen, Taiyang Zhong
doaj   +4 more sources

The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets. [PDF]

Nutrients, 2021
There are approximately 100 countries with food-based dietary guidelines throughout the world, each of which aims to encompass the cultural, geographical, and health considerations unique to their country of origin.
Comerford KB, Miller GD, Reinhardt Kapsak W, Brown KA.   +3 more
europepmc   +3 more sources

Plant-based diets–impacts of consumption of little or no animal-source foods on human health [PDF]

Frontiers in Nutrition
The world, in 2024, faces both climate and biodiversity crises, and the food system does contribute significantly to these crises. For some, the solution is simple - intakes of animal source foods (ASFs) should be considerably reduced, and consumption of
Alice V. Stanton
doaj   +4 more sources

Pace of adoption of alternatives to animal-source foods is an important factor in reaching climate goals [PDF]

Scientific Reports
The global food system is a significant contributor to greenhouse gas emissions that drive climate change. Animal agriculture accounts for a large share of food-system emissions, both directly and through the production of animal feed.
Galina Hale, Vlad Oncescu, Ritesh Bhangale   +2 more
doaj   +3 more sources

Color measurement of animal source foods [PDF]

Теория и практика переработки мяса, 2022
Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined.
B. R. Milovanovic, I. V. Djekic, V. M. Tomović, D. Vujadinović, I. B. Tomasevic   +4 more
doaj   +2 more sources

Review: Quality of animal-source foods

Animal, 2022
This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing conditions, including consumer expectations-behaviours and the effects of consumption of animal-source
S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars, V. Santé-Lhoutellier   +23 more
doaj   +2 more sources

Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis [PDF]

Current Issues in Molecular Biology
The recognition of microRNAs as components of animal-source foods (ASFs) with epigenetic characteristics and regulation has spurred research in an interesting direction, particularly in understanding their microRNAs (miRNAs) fraction.
Olubukunmi Amos Ilori, Giuseppe De Santis, Roberto Cannataro, Paola Tucci, Erika Cione   +4 more
doaj   +2 more sources

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system [PDF]

Animal, 2022
Animal source foods are evolutionarily appropriate foods for humans. It is therefore remarkable that they are now presented by some as unhealthy, unsustainable, and unethical, particularly in the urban West. The benefits of consuming them are nonetheless
Frédéric Leroy, Fabien Abraini, Ty Beal, Paula Dominguez-Salas, Pablo Gregorini, Pablo Manzano, Jason Rowntree, Stephan van Vliet   +7 more
doaj   +2 more sources

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study [PDF]

Maternal and Child Nutrition
Animal‐source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource‐constrained settings often have limited access to these nutritious foods.
Taddese Zerfu, Alan Duncan, Isabelle Baltenweck, Geraldine McNeill   +3 more
doaj   +2 more sources

Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study. [PDF]

PLoS ONE, 2020
BACKGROUND:Animal source foods provide high-quality protein and essential micronutrients within the human diet and are of particular significance for the health and development of children.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Bob Tyler, Afework Mulugeta   +6 more
doaj   +2 more sources