Results 11 to 20 of about 5,287,200 (228)

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods [PDF]

Journal of Multidisciplinary Healthcare, 2020
Yi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of ...
Gan Y, Tan F, Yi R, Zhou X, Li C, Zhao X
doaj   +2 more sources

Global disease burden of pathogens in animal source foods, 2010. [PDF]

PLoS ONE, 2019
Animal source foods (ASF) such as dairy, eggs, fish and meat are an important source of high-quality nutrients. Lack of ASF in diets can result in developmental disorders including stunting, anemia, poor cognitive and motor development.
Min Li, Arie H Havelaar, Sandra Hoffmann, Tine Hald, Martyn D Kirk, Paul R Torgerson, Brecht Devleesschauwer   +6 more
doaj   +2 more sources

Trends and associated factors of animal source foods consumption among children aged 6–23 months in Bangladesh: evidence from four consecutive national surveys [PDF]

Journal of Nutritional Science
Animal source foods (ASF) are nutrient-dense and essential for the growth and development of children. The Bangladesh Demographic and Health Survey (BDHS) 2022 reported that approximately two-thirds of children aged 6–23 months consumed eggs/flesh foods.
Rafid Hassan, Md Jarif Mahbub, Masum Ali, Teresia Mbogori, Md Ruhul Amin   +4 more
doaj   +2 more sources

Environmental impacts of alternatives to animal-source foods: a scoping review

The Lancet Planetary Health
Summary: Drawing on a comprehensive systematic search of the literature, this scoping Review examined 125 studies on the environmental impacts of alternatives to animal-source foods (Alt-ASFs) compared with conventional animal-source foods.
Kristina Sokourenko, MA MPP, Ty Beal, PhD, Graham McAuliffe, PhD, Olivia Young, Zachary Gould, Benjamin Quint, Stella Nordhagen, PhD, Elizabeth DiGiovine, DPT, Elisabetta Lambertini, PhD, Maria Xipsiti, MS, Lynnette M Neufeld, PhD, ProfPhD Mario Herrero, PhD   +11 more
doaj   +2 more sources

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study [PDF]

Maternal and Child Nutrition
This study aimed to understand the barriers and facilitators of animal source food (ASF) consumption among women and children in Wag Himra, South Gondar, and Central Gondar zones of Amhara Region, Ethiopia.
Netsanet Fentahun, Valerie Flax, Yeshalem Mulugeta   +2 more
doaj   +2 more sources

Why Is Production of Animal Source Foods Important for Economic Development in Africa and Asia? [PDF]

Anim Front, 2020
Production of animal source foods contributes to economic development by generating income and employment for livestock keepers and actors along livestock value chains. In Africa and Asia, their production cannot be analyzed without considering the other
Baltenweck I, Enahoro D, Frija A, Tarawali S.   +3 more
europepmc   +3 more sources

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods [PDF]

Foods
Integrating advanced computing techniques into food safety management has attracted significant attention recently. Machine learning (ML) algorithms offer innovative solutions for Hazard Analysis Critical Control Point (HACCP) monitoring by providing ...
Panagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, Irini F. Strati   +3 more
doaj   +2 more sources

Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? [PDF]

Nutrients, 2023
Jing H, Teng Y, Chacha S, Wang Z, Shi G, Mi B, Zhang B, Cai J, Liu Y, Li Q, Shen Y, Yang J, Kang Y, Li S, Liu D, Wang D, Yan H, Dang S.   +17 more
europepmc   +2 more sources

The impact of alternative animal-source foods on nutrition: Scoping review protocol

Animal-source foods have played an essential role in diets and human health for millions of years. They continue to be an important food group for healthy diets and to be integral to the food cultures of most human societies.
Ty Beal, Stella Nordhagen
core   +10 more sources

Does livestock ownership predict animal-source food consumption frequency among children aged 6–24 months and their mothers in the rural Dale district, southern Ethiopia? [PDF]

PeerJ, 2023
Background Animal-source foods are food items that come from animals. Animal-source foods provide a variety of micronutrients that plant-source foods cannot provide to the same extent and without extra precaution. Milk, eggs, poultry, flesh meat and fish
Tsigereda Kebede, Selamawit Mengesha Bilal, Bernt Lindtjorn, Ingunn M. S. Engebretsen   +3 more
doaj   +2 more sources