Results 21 to 30 of about 5,287,200 (228)

Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline. [PDF]

Adv Nutr
Rios-Leyvraz M, Montez J.
europepmc   +2 more sources

Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems. [PDF]

Nutrients
Rueda García AM, Fracassi P, Scherf BD, Hamon M, Iannotti L.   +4 more
europepmc   +2 more sources

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

Foods, 2022
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with half of NaCl, three quarters of ...
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredovic Ignjatovic, Ana Radulovic, Maciej Nastaj, Bartosz G. Sołowiej, Igor Tomasevic   +7 more
doaj   +1 more source

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

Journal of Food Quality, 2022
Most often, high-protein bars consist of a protein preparation in the form of a loose powder, stuck together with a syrup mixture, ensuring a stable mass.
Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej   +2 more
doaj   +1 more source

Trends in and predictors of animal source food consumption among 6–23 months age children in Tigrai, Northern Ethiopia: evidence from three consecutive ethiopian demographic and health surveys, EDHS 2005–2016

BMC Nutrition, 2023
Background Despite numerous interventions, child undernutrition continues as a problem of global concern. Although consumption of animal source foods has shown positive associations with child undernutrition, no much evidence exists on its trends and ...
Gebretsadkan Gebremedhin Gebretsadik, Zuriyash Tadesse, Tesfay Yohannes Ambese, Afework Mulugeta   +3 more
doaj   +1 more source

The feasibility of animal source foods’ color measurement using CVS [PDF]

, 2021
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches.
Milovanović, Bojana
core   +1 more source

Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA.

PLOS Global Public Health, 2022
In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services.
Néstor A Sánchez-Ortiz, Mishel Unar-Munguía, Sergio Bautista-Arredondo, Teresa Shamah-Levy, M Arantxa Colchero   +4 more
doaj   +2 more sources

Yoga practice and choices of foods, physical activity, and leisure: A convenience sampling survey from India

International Journal of Yoga, 2023
Background: Previous surveys from countries other than India reported positive health behaviors in yoga practitioners. The present study aimed to determine with respect to yoga practitioners in India: (i) percentages of yoga practitioners who consumed ...
Shirley Telles, Sachin Kumar Sharma, Kumar Gandharva, Kumari Prasoon, Acharya Balkrishna   +4 more
doaj   +1 more source

Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in Bandarban Hill District in Bangladesh: Implications for a nutrition‐sensitive agriculture programme

Maternal and Child Nutrition, 2023
Inadequate diet quality is a cause of undernutrition among children 6–23 months of age in Bangladesh, particularly in remote and isolated areas such as Bandarban District. Feeding animal source foods can help to combat stunting and wasting problems among
Md Abul Kalam, Chowdhury A. A. Asif, Ame Stormer, Treena Bishop, Meredith Jackson‐deGraffenried, Aminuzzaman Talukder   +5 more
doaj   +1 more source

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]

, 2002
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Riet, H., van 't, Staveren, W.A., van, Hartog, A.P., den, den Hartog, A.P., van 't Riet, H., van Staveren, W.A.   +5 more
core   +1 more source