Results 1 to 10 of about 5,287,200 (229)

Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? [PDF]

Foods, 2023
The outbreak of COVID-19 in 2020 caused extensive impact on household income and foods consumption. However, little attention has been paid to the immediate impact of income loss on animal-source foods consumption in the early stage of the COVID-19 ...
Qi Shen, Taiyang Zhong
doaj   +4 more sources

Plant-based diets–impacts of consumption of little or no animal-source foods on human health [PDF]

Frontiers in Nutrition
The world, in 2024, faces both climate and biodiversity crises, and the food system does contribute significantly to these crises. For some, the solution is simple - intakes of animal source foods (ASFs) should be considerably reduced, and consumption of
Alice V. Stanton
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Pace of adoption of alternatives to animal-source foods is an important factor in reaching climate goals [PDF]

Scientific Reports
The global food system is a significant contributor to greenhouse gas emissions that drive climate change. Animal agriculture accounts for a large share of food-system emissions, both directly and through the production of animal feed.
Galina Hale, Vlad Oncescu, Ritesh Bhangale   +2 more
doaj   +3 more sources

Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis [PDF]

Current Issues in Molecular Biology
The recognition of microRNAs as components of animal-source foods (ASFs) with epigenetic characteristics and regulation has spurred research in an interesting direction, particularly in understanding their microRNAs (miRNAs) fraction.
Olubukunmi Amos Ilori, Giuseppe De Santis, Roberto Cannataro, Paola Tucci, Erika Cione   +4 more
doaj   +2 more sources

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study [PDF]

Maternal and Child Nutrition
Animal‐source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource‐constrained settings often have limited access to these nutritious foods.
Taddese Zerfu, Alan Duncan, Isabelle Baltenweck, Geraldine McNeill   +3 more
doaj   +2 more sources

Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study. [PDF]

PLoS ONE, 2020
BACKGROUND:Animal source foods provide high-quality protein and essential micronutrients within the human diet and are of particular significance for the health and development of children.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Bob Tyler, Afework Mulugeta   +6 more
doaj   +2 more sources

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods [PDF]

Journal of Multidisciplinary Healthcare, 2020
Yi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of ...
Gan Y, Tan F, Yi R, Zhou X, Li C, Zhao X
doaj   +2 more sources

Global disease burden of pathogens in animal source foods, 2010. [PDF]

PLoS ONE, 2019
Animal source foods (ASF) such as dairy, eggs, fish and meat are an important source of high-quality nutrients. Lack of ASF in diets can result in developmental disorders including stunting, anemia, poor cognitive and motor development.
Min Li, Arie H Havelaar, Sandra Hoffmann, Tine Hald, Martyn D Kirk, Paul R Torgerson, Brecht Devleesschauwer   +6 more
doaj   +2 more sources

Trends and associated factors of animal source foods consumption among children aged 6–23 months in Bangladesh: evidence from four consecutive national surveys [PDF]

Journal of Nutritional Science
Animal source foods (ASF) are nutrient-dense and essential for the growth and development of children. The Bangladesh Demographic and Health Survey (BDHS) 2022 reported that approximately two-thirds of children aged 6–23 months consumed eggs/flesh foods.
Rafid Hassan, Md Jarif Mahbub, Masum Ali, Teresia Mbogori, Md Ruhul Amin   +4 more
doaj   +2 more sources

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study [PDF]

Maternal and Child Nutrition
This study aimed to understand the barriers and facilitators of animal source food (ASF) consumption among women and children in Wag Himra, South Gondar, and Central Gondar zones of Amhara Region, Ethiopia.
Netsanet Fentahun, Valerie Flax, Yeshalem Mulugeta   +2 more
doaj   +2 more sources