The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets [PDF]
Nutrients, 2021 There are approximately 100 countries with food-based dietary guidelines throughout the world, each of which aims to encompass the cultural, geographical, and health considerations unique to their country of origin.
Kevin Comerford, Gregory D Miller
exaly +3 more sources
Color measurement of animal source foods [PDF]
Теория и практика переработки мяса, 2022 Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined.
B. R. Milovanovic +4 more
doaj +2 more sources
Review: Quality of animal-source foods
Animal, 2022 This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing conditions, including consumer expectations-behaviours and the effects of consumption of animal-source
S. Prache +23 more
doaj +2 more sources
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system [PDF]
Animal, 2022 Animal source foods are evolutionarily appropriate foods for humans. It is therefore remarkable that they are now presented by some as unhealthy, unsustainable, and unethical, particularly in the urban West. The benefits of consuming them are nonetheless
Frédéric Leroy +7 more
doaj +2 more sources
Environmental impacts of alternatives to animal-source foods: a scoping review
The Lancet Planetary HealthSummary: Drawing on a comprehensive systematic search of the literature, this scoping Review examined 125 studies on the environmental impacts of alternatives to animal-source foods (Alt-ASFs) compared with conventional animal-source foods.
Kristina Sokourenko, MA MPP +11 more
doaj +2 more sources
Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? [PDF]
Nutrients, 2023 Binyan Zhang, Shanshan Li, Baibing Mi
exaly +2 more sources
The impact of alternative animal-source foods on nutrition: Scoping review protocol
Animal-source foods have played an essential role in diets and human health for millions of years. They continue to be an important food group for healthy diets and to be integral to the food cultures of most human societies.
Ty Beal, Stella Nordhagen
core +10 more sources
Does livestock ownership predict animal-source food consumption frequency among children aged 6–24 months and their mothers in the rural Dale district, southern Ethiopia? [PDF]
PeerJ, 2023 Background Animal-source foods are food items that come from animals. Animal-source foods provide a variety of micronutrients that plant-source foods cannot provide to the same extent and without extra precaution. Milk, eggs, poultry, flesh meat and fish
Tsigereda Kebede +3 more
doaj +2 more sources
Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline [PDF]
Advances in NutritionMagali Rios-Leyvraz
exaly +2 more sources
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems [PDF]
NutrientsLora Iannotti +2 more
exaly +2 more sources