Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo
Antimicrobial Resistance and Infection Control, 2021 Background Antibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices.
Ghislain Bilamirwa Ngaruka +4 more
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Alternatives to animal-source foods for sustainable, equitable, and healthy food systems
Frontiers in ScienceFrancesco Branca
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Socioeconomic gradients in the Westernization of diet in China over 20 years
SSM: Population Health, 2021 Introduction: In low-middle income countries, urbanization leads to changes from traditional to Western diet, which are often accompanied by reductions in cardiometabolic health.
Annie Green Howard +5 more
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Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production [PDF]
, 2013 Within the next 40 years, the global livestock industry will have to considerably increase production in order to supply the population with animal-source foods, yet the industry must concurrently improve the three metrics of sustainability – economic ...
Capper, JL
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Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal : A Review [PDF]
, 2020 Simple Summary Tenebrio molitor (T. molitor) larvae, known as mealworm, have been considered a good protein source for monogastric animals. They have a high quantity and quality of protein content and amino acid profile. The inclusion of T.
Hong, Jinsu +5 more
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Aflatoxins, animal health and safety of animal source foods [PDF]
, 2014 This presentation summarises current knowledge on the impacts of aflatoxins on animal health and productivity. It discusses the implications of this on the benefits derived from livestock such as income and nutrition by poor people.
Kang'ethe, Erastus K. +3 more
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Animal Source Foods and Adolescent Nutrition [PDF]
, 2009 Due to a variety of production, processing, or preservation limitations, or because of household economic, cultural or religious factors, many children, especially those in developing countries, do not consume an adequate amount of animal source foods ...
Canon, Abbey J.
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Prevalence and serotype diversity of non-typhoidal Salmonella in foods and animal feces: a cross-sectional study in Greater Accra, Ghana [PDF]
Exploration of Foods and FoodomicsAim: Foodborne non-typhoidal Salmonella (NTS) infections are a major global health issue, frequently linked to animal source foods. However, there is limited data on NTS prevalence, distribution, and serotype diversity in common animal products and ...
Vida Yirenkyiwaa Adjei +5 more
doaj +1 more source
, 2022 Recently, Turkey has seen significant increases in animal-source foods and related raw material prices. These recent increases in prices have made it even more important to examine the prices of animal-source foods and their associated factors.
POLAT, Murat +13 more
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The impact of animal source food products on human nutrition and health [PDF]
, 2014 Throughout the ages the quest for food and drink has influenced humanity’s economic, social and political development, and played a role in the organization of society and history.
Schönfeldt, HC, Pretorius, B, Hall, N
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