Results 151 to 160 of about 5,287,200 (229)
Current Evidence on Optimal Intake of Animal-Source Foods and Health Status. [PDF]
Schwingshackl L, Schlesinger S.
europepmc +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Protocol for scoping review WHO guideline on optimal intake of animal-source foods
This protocol describes the methods that will be used to conduct a scoping review on optimal intake of animal-source foods for the development of a WHO ...
Magali Rios-Leyvraz, Jason Montez
core +1 more source
Fusogenic RNA Nanomodules for Fusion‐Mediated and Multiplexed siRNA Delivery
A fusogenic lipid‐layered RNA nanomodules (L‐CRAMs) enable high‐capacity and long‐lasting siRNA delivery through membrane fusion. These nanomodules carry exceptionally large siRNA payloads, avoid conventional endosomal uptake, and release multiple functional siRNAs through Dicer‐mediated processing.
Sunghyun Moon +5 more
wiley +1 more source
Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome. [PDF]
Pasdar Y +4 more
europepmc +1 more source
Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal-source foods consumption in rural Timor-Leste. [PDF]
Bonis-Profumo G +2 more
europepmc +1 more source
A systematic review is conducted to assess the influence of electrode architecture across micro‐ to mesoscopic length scales on electron‐transfer pathways in electrocatalysis. We discuss the structure‐activity relationships in electrocatalytic applications, including resource recovery and environmental remediation, and provide cost‐effective, efficient
Manshu Zhao +6 more
wiley +1 more source
Corrigendum: Priority micronutrient density in foods
Ty Beal, Ty Beal, Flaminia Ortenzi
doaj +1 more source
Food security at risk: the consequences of limiting animal source foods. [PDF]
Gundersen C, Iannotti L, Leroy F.
europepmc +1 more source
Farm Animal Welfare and Quality Verification [PDF]
Existing empirical evidence suggests that farm animal welfare may not be a top-of-mind issue for many consumers in North America. Nevertheless, there is pressure from animal welfare groups on food retailers and processors to implement more stringent ...
Uzea, Adrian D., Hobbs, Jill E.
core

