Results 221 to 229 of about 5,287,200 (229)

Association between animal source foods consumption and risk of hypertension: a cohort study

European Journal of Nutrition, 2020
Jie Liang, Tong Wang
exaly  

Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach

Ecology of Food and Nutrition, 2006
Elisabeth Huff-Lonergan, Helen Jensen, Manju Reddy   +2 more
exaly  

Does homestead livestock production and ownership contribute to consumption of animal source foods? A pre-intervention assessment of rural farming communities in Tanzania

Scientific African, 2020
Stefan Sieber, Joyce Kinabo, Nyamizi Bundala   +2 more
exaly  

Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years

Nutrients, 2017
Zhang Bing, Feifei Huang, Wang Huijun
exaly  

Sociocultural and Household Factors Impacting on the Selection, Allocation and Consumption of Animal Source Foods: Current Knowledge and Application

Journal of Nutrition, 2003
Joel Gittelsohn
exaly  

Programs to Improve Production and Consumption of Animal Source Foods and Malnutrition in Vietnam

Journal of Nutrition, 2003
Le Thi Hop
exaly  

Contribution of animal source foods in improving diet quality and function in children in the developing world

Nutrition Research, 2002
Lisa Rogers, Diane M Harris, Charlotte G Neumann   +2 more
exaly  

Animal Source Foods and Human Health during Evolution

Journal of Nutrition, 2003
Clark Spencer Larsen
exaly  

CLAs in Animal Source Foods: Healthy Benefits for Consumers

Reference Series in Phytochemistry, 2019
Silvia Vincenzetti, Stefania Pucciarelli, Paolo Polidori   +2 more
exaly