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Thermochemical conversion of animal by-products and rendering products
Waste Management, 2018This paper presents a preliminary study of the characterization of real waste from slaughterhouses as well as their rendering products (protein and fat) through different pyrolytic techniques: thermogravimetric analysis (TG), analytical pyrolysis in a pyroprobe equipment and hydrothermal liquefaction process (HTL). The experiments have allowed a deeper
Milagros Leon +5 more
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Salmonella in livestock and animal by-products in Ethiopia
Tropical Animal Health and Production, 1981Samples derived from farm livestock, an abattoir and a bone factory, were examined for salmonella. Twenty-seven serotypes were detected in 130 infected samples. A bone factory product was heavily infected. Salmonellosis is considered to be an important disease of dromedary calves and poultry in Ethiopia.
R G, Pegram +3 more
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Biogenic amines in Australian animal by-product meals
Australian Journal of Experimental Agriculture, 2003Biogenic amines were determined in Australian by-product meals including fish meals, poultry meals, meat meals, feather meals and blood meals. They were extracted with 0.1 mol/L HCl, derivatised with dansyl chloride and analysed using HPLC with UV detection at 254 nm.
den Brinker, CA +3 more
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Animal Feed and Fuel By-Products
1991The waste products of the agricultural and food industry have long been used as fertilizers and animal feeds, and to make special nonfood products such as fuels, in the form of methane gas and alcohols. Methane gas production usually is generated from waste water and will be discussed in Chapter 22.
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Disposal of Bergamot By-Products by Animal Productions
2020The objective of this study was to investigate the utilization of bergamot by-product in monogastric and poligastric diets, as an interesting alternative to dispose this surplus. In ovine productions, 27 lambs were divided in three groups and fed for 90 days with 3 different diets: one group of lambs (C) was fed only concentrate while the other groups ...
Manuel Scerra +5 more
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Nutritional Evaluation of Irradiated Animal Protein By-Products
Isotopenpraxis Isotopes in Environmental and Health Studies, 1991Blood, fish and meat-bone meals were irradiated at dose levels of 0, 5, 10, 20 and 50 kGy. Radiation induced an insignificant effect on the chemical composition of meals. Available lysine in irradiated fish meals was reduced by 8,04%. Losses occured in some amino acids especially the essential ones of the irradiated protein by-products.
N. F. El-Hakeim +5 more
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Suppression of nematode populations with animal by-products
Bioresource Technology, 1995Abstract The incorporation of blood, fish and meat wastes into the soil was effective in reducing the populations of plant-parasitic nematodes and improved pigeon pea ( Cajunus cajan L.) plant growth. Lower dosages (1 and 5% (w/w)) gave the best responses and the highest dose (10% (w/w)) showed phytotoxic effects.
Mohammad Akhtar, Irshad Mahmood
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Agro-Industrial By-products Utilization in Animal Nutrition
2011Livestock productivity plays a key role in uplifting the economy of agro-based countries. To reach the potential productivity, animal nutrition is the main area that needs to be focused on. Agri-by-products play a significant role in enhancing the nutritional status of different forms of rations and feeds of livestock as these contain various amounts ...
Imran Haider Shamsi +2 more
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Vulnerabilities in the Animal By-Products Food System
2023This work was carried out by the Food Systems Transformation Group at the University of Oxford’s Environmental Change Institute and the University of York. This report has been produced by University of Oxford under a contract placed by the Food Standards Agency (the Agency).
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Pulses and their By-Products as Animal Feed
2018Humans have been using pulses, and legumes in general, for millennia. Pulses currently play a crucial role in sustainable development due to their nutritional, environmental and economic values. The United Nations General Assembly, at its 68th session, declared 2016 as the International Year of Pulses to further promote the use and value of these ...
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
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