Results 1 to 10 of about 2,230,364 (263)

Culicoides species composition and abundance on Irish cattle farms: implications for arboviral disease transmission

Parasites & Vectors, 2018
Background Following the emergence of Schmallenberg virus (SBV) in Ireland in 2012, a sentinel herd surveillance program was established in the south of Ireland with the primary aim of investigating the species composition and abundance of Culicoides on ...
Áine B. Collins, John F. Mee, Michael L. Doherty, Damien J. Barrett, Marion E. England   +4 more
doaj   +1 more source

The Effects of Naringin on Antioxidant Function, Intestinal Barrier and Immune Response in Broilers Challenged with Lipopolysaccharide

Animals
This study aimed to investigate the effects of naringin (NG) on growth performance, antioxidant status, intestinal barrier function, and immune stress in broilers challenged with lipopolysaccharide (LPS).
Ling Yang, Lianwei Tang, Shuangshuang Guo, Lei Wang, Yongqing Hou   +4 more
doaj   +1 more source

Dietary supplementary with soya saponins alleviates the poor intestinal health of broilers challenged with coccidia via reshaping the structure of the intestinal microbiota

Poultry Science
Soya saponins (SS) have the ability to improve the intestinal microbiota and enhance intestinal immune function. While, there are few reports on their application in broiler production.
Peng Li, Shaochen Han, Wenhui Shi, Mengjun Wu, Shuangshuang Guo, Bingying Ding, Yongqing Hou, Dan Yi   +7 more
doaj   +1 more source

Schmallenberg virus: a systematic international literature review (2011-2019) from an Irish perspective

Irish Veterinary Journal, 2019
In Autumn 2011, nonspecific clinical signs of pyrexia, diarrhoea, and drop in milk yield were observed in dairy cattle near the German town of Schmallenberg at the Dutch/German border.
Áine B. Collins, Michael L. Doherty, Damien J. Barrett, John F. Mee   +3 more
doaj   +1 more source

APROVEITAMENTO DOS SUBPRODUTOS DO PROCESSAMENTO DA INDÚSTRIA DE CARNES NA NUTRIÇÃO HUMANA

UNINGÁ Review, 2020
One of the recent challenges of Food Technology, due to the increasing scarcity of food, is the efficient use of the raw material, mainly meat and its by-products, avoiding waste and obtaining maximum use of existing nutritional resources ...
Djéssica Tatiane Raspe, Murilo Augusto Tagiariolli   +1 more
doaj   +1 more source

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]

, 2011
Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali, El Khoury, André, Kallassy, Mireille, Lebrihi, Ahmed, Lteif, Roger, Rizk, Toufic   +5 more
core   +2 more sources

Developing a disease prevention strategy in the Caribbean: the importance of assessing animal health related risks at the regional level [PDF]

, 2012
In 2009, the Caribbean Animal Health Network (CaribVET) conducted a survey among Caribbean national Veterinary Services to assess perceptions towards the use of risk assessment (RA) by animal health services in the region and to identify the main exotic ...
Gongora, Victor, Guitian, Javier, Herbert-Hackshaw, K., Lefrançois, Thierry, Percedo Abreu, M.I., Pradel, Jennifer   +5 more
core  

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

EFSA Journal, 2023
An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when methods 2 to 5 and method 7, as detailed in ...
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon, Alessandra De Cesare   +25 more
doaj   +1 more source

Dietary supplementation with Bacillus velezensis enhances the intestinal health of broiler chickens challenged with necrotic enteritis via reshaping the structure and function of the intestinal flora

Poultry Science
Probiotics have great potential in maintaining intestinal health and ensuring the growth performance of broiler chickens, while the effects of Bacillus velezensis (BV) have not yet been fully characterized.
Meng Peng, Guobing Ma, Wenhui Shi, Dan Yi, Shuangshuang Guo, Zhengfan Zhang, Mengjun Wu, Xiudong Liao, Bingying Ding, Peng Li   +9 more
doaj   +1 more source

Evaluation of the effectiveness of a thermal hygienization reactor

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
For reasons of limiting the spread of serious transmissible diseases, with regard to the requirement for reducing landfill of biodegradable waste (which may or contains animal by-products and thus presents a potential risk to human and animal health) and
Daniel Borski
doaj   +1 more source