Results 21 to 30 of about 2,230,364 (263)

Lonicera flos and Cnicus japonicus extracts improved egg quality partly by modulating antioxidant status, inflammatory-related cytokines and shell matrix protein expression of oviduct in laying hens

Poultry Science, 2023
: This study was conducted to investigate the effects of Lonicera flos and Cnicus japonicus extracts (LCE) on the laying performance, egg quality, morphology, antioxidant status, inflammatory-related cytokines, and shell matrix protein expression of ...
Z.P. Liu, J.R. Chao, P.T. Xu, H.Y. Lv, B.Y. Ding, Z.F. Zhang, L.L. Li, S.S. Guo   +7 more
doaj   +1 more source

Orphan response regulator CovR plays positive regulative functions in the survivability and pathogenicity of Streptococcus suis serotype 2 isolated from a pig

BMC Veterinary Research, 2023
Background Streptococcus suis serotype 2 (S. suis 2) is an important zoonotic pathogen. Orphan response regulator CovR plays crucial regulative functions in the survivability and pathogenicity of S. suis 2. However, research on the CovR in S.
Yanyan Zhang, Rui Li, Qian Li, Yongwei Zhu, Xiaopei Yang, Di Zhao, Bingbing Zong   +6 more
doaj   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems [PDF]

, 2004
PURPOSE. Consumption of undercooked pork meat products has been considered a major risk factor for contracting toxoplasmosis in humans. Indoor farming and improved hygiene have drastically reduced Toxoplasma infections in pigs over the past decades ...
Cornelissen, Jan, Eijck, Ineke, Eissen, Okke A., Kijlstra, Aize, Kortbeek, Titia, Munniksma, Klaske   +5 more
core   +2 more sources

Market opportunities for animal-friendly milk in different consumer segments [PDF]

, 2016
Consumers have increasing, but highly variable, interest in sustainability attributes of food, including ethical aspects, such as animal welfare. We explored market opportunities for animal-friendly cow’s milk based on segmentation (cluster) analysis ...
Bijttebier, Jo, de Graaf, Sophie, Lauwers, Ludwig, Tuyttens, Frank, Van Loo, Ellen, Vanhonacker, Filiep, Verbeke, Wim   +6 more
core   +2 more sources

Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis [PDF]

, 2018
Background Although the European Pet Food Industry Federation (FEDIAF) stated that labels must be accurate and provide detailed information on the ingredients, mislabeling of pet food has been documented by several authors.
ALBERGHINI, LEONARDO, ANDRIGHETTO, IGINO, CONFICONI, DANIELE, GIACCONE, VALERIO, Losasso, Carmen, MORELLI, GIADA, Ricci, Antonia, RICCI, REBECCA   +7 more
core   +1 more source

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Animals, 2020
The usage of fermented soybean meal (FSBM) in poultry feed is limited due to the high cost. The present study was conducted to examine the carcass traits and meat quality of broiler chickens that were fed diets with partial replacement of soybean meal ...
Shuangshuang Guo, Yuanke Zhang, Qiang Cheng, Jingyun Xv, Yongqing Hou, Xiaofeng Wu, Encun Du, Binying Ding   +7 more
doaj   +1 more source

Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds [PDF]

, 2006
Promotion of animal health and well-being at the individual animal and herd level is an important goal in organic farming. At the same time, chemical products affecting the natural balance among living organisms are prohibited in all areas of the organic
Bennedsgaard, T.W., Klaas, I.C., Nissen, T.B., Thamsborg, S.M., Vaarst, M., Østergaard, S.   +5 more
core   +1 more source

Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

Animals, 2021
The effect of dietary orange peel (OPE) and tomato pomace extract (TPE) supplementations on growth performance, plasma biochemicals, carcass characteristics and antioxidant status of growing male rabbits were investigated.
Fawzia A. Hassan, Nabila Elkassas, Ibrahim Salim, Shawky El-Medany, Salama Mostafa Aboelenin, Mustafa Shukry, Ayman E. Taha, Soliman Peris, Mohamed Soliman, Khalid Mahrose   +9 more
doaj   +1 more source

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage

Journal of Agriculture and Food Research, 2021
This study investigated the effective utilization of black cumin (Nigella sativa) extract as natural antioxidant source in cooked beef patties at refrigeration storage for 15 days and its efficacy was figured out against synthetic antioxidant butylated ...
M.H. Rahman, M.S. Alam, M.M. Monir, Kawsar Ahmed   +3 more
doaj   +1 more source