Results 271 to 280 of about 2,235,257 (308)
Some of the next articles are maybe not open access.
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
International Journal of Food Properties, 2023Putri Widyanti Harlina +2 more
exaly
The whole beast: Consumers’ perceptions of and willingness-to-eat animal by-products
Food Quality and Preference, 2021Angela Bearth
exaly
The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges
Sustainability, 2017Voster Muchenje, Andrew Bamidele Falowo
exaly
Mlcroblology of Animals and Animal Products,
Australian Veterinary Journal, 1992openaire +1 more source
International Journal of Food Science and Technology, 2019
Yu Fu, Kathrine H Bak, René Lametsch
exaly
Yu Fu, Kathrine H Bak, René Lametsch
exaly

