Results 361 to 370 of about 4,734,965 (426)

The decontamination of animal feeds [PDF]

open access: possible, 1969
Pesticides have become essential to the economical production of most animal feedstuffs, including also the by-products of other agricultural industries, for example almond hulls, seed screenings, fruit pomaces, and other materials. The treatment which results in contamination may be intentional such as acaricide applications to almond hulls, or ...
T. E. Archer, D D. C. Crosby
openaire   +2 more sources

Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed

Animal Biotechnology, 2020
Due to the continuous increase in animal feed prices, and the presence of competition between humans and animals on food materials, it is imperative to identify other non-food plant resources to assist the animal feed industry and improve livestock ...
M. Alagawany   +8 more
semanticscholar   +1 more source

Biotechnology in Animal Feeds and Animal Feeding

1995
Partial table of contents: Biotechnology in Animal Feeds and Animal Feeding: An Overview Silage Additives Transgenic Plants with Improved Protein Quality Protected Proteins and Amino Acids for Ruminants Antibacterials in Poultry and Pig Nutrition Microbial Probiotics for Pigs and Poultry Microbial Feed Additives for Pre-Ruminants Transgenic Plants with
R. John Wallace, Andrew Chesson
openaire   +2 more sources

Enzymes in the animal-feed industry

Trends in Biotechnology, 1993
The increasing economic pressures currently being placed upon animal producers demand more-efficient utilization of low-grade feedstuffs. In addition, consumer awareness and new legislation require that any increase in animal production cannot be achieved via growth-promoting drugs or other chemical substances. One increasingly popular approach to this
Denis R. Headon   +2 more
openaire   +4 more sources

Insects for Income Generation Through Animal Feed: Effect of Dietary Replacement of Soybean and Fish Meal With Black Soldier Fly Meal on Broiler Growth and Economic Performance

Journal of Economic Entomology, 2018
The ever-increasing animal feed costs are driving many vulnerable communities involved in animal husbandry out of business.The high cost is mainly driven by the protein source, which represents the most expensive component in animal feed. In conventional
V. O. Onsongo   +10 more
semanticscholar   +1 more source

Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review

, 2017
The black soldier fly (BSF; Hermetia illucens L.; Diptera: Stratiomyidae) has been studied for its capability to convert organic waste to high quality protein, control certain harmful bacteria and insect pests, provide potential chemical precursors to ...
Karol B. Barragán-Fonseca   +2 more
semanticscholar   +1 more source

Multimycotoxin Determination in Tunisian Farm Animal Feed.

Journal of Food Science, 2019
Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence of 22 mycotoxins (enniatins, beauvericin, ochratoxin A, aflatoxins, alternariol monomethyl ...
C. Juan   +3 more
semanticscholar   +1 more source

Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.

The Journal of the Science of Food and Agriculture, 2017
BACKGROUND The present study aimed to investigate the occurrence of multiple toxic fungal and bacterial metabolites in 156 animal feed (n = 77) and maize (n = 79) samples collected from three regions in Upper Egypt.
M. Abdallah   +4 more
semanticscholar   +1 more source

Cassava as animal feed

Outlook on Agriculture, 1974
Although more than 90% of the world's cassava production is used for human food, interest in this crop as an energy source for inclusion in pig and poultry feeds was greatly stimulated by the artificial price situation in EEC countries created by implementation of the Common Agricultural Policy.
D Halliday, D G Coursey
openaire   +2 more sources

Bulk in animal feeding

The Journal of Agricultural Science, 1927
1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as ...
Norman Charles Wright, Frank Procter
openaire   +2 more sources

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