Results 61 to 70 of about 347,948 (311)
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Phenolic fraction-specific effects of tropical plants on in vitro ruminal methane production and fermentation characteristics [PDF]
This study evaluated how plants with different dominant phenolic fractions affect in vitro ruminai fermentation characteristics and methane production. Three phenolic-rich species were tested: Swietenia mahagoni (high condensed tannins), Clidemia hirta ...
Muzadi Akbar Dicky +4 more
doaj +1 more source
Animal Behaviour: Feeding the Superorganism [PDF]
Insect societies are often described as superorganisms, and there are many functional parallels between organisms and superorganisms. Elegant work using ants shows that nutrient regulation, which occurs in many non-social animals, can also occur at the colony-level.
openaire +2 more sources
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
The article presents the results of studying the sensitivity of Escherichia coli strains isolated from animal and poultry feed samples to fluoroquinolones of the second (ofloxacin, norfloxacin), third (levofloxacin) and fourth (moxifloxacin) generations.
N. V. Kuryata +6 more
core +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
: The continuous expansion of intestinal stem cells (ISCs) is crucial for maintaining the renewal of the intestinal epithelium, particularly in inflammatory conditions.
Xiaoqing Ding +5 more
doaj +1 more source
Substantial annual economic loss in livestock production is caused by antinutritional factors in soybean meal and corn mixed substrates, which can be degraded by microbial fermentation.
Cheng Wang +10 more
doaj +1 more source
The 2008 Dutch NRL/IAG proficiency test for detection of animal proteins in feed
The results of a proficiency test for the detection of animal proteins in animal feed by microscopy, PCR (DNA detection) and immunoassay methods are presented in this ...
Pinckaers, V.G.Z. +5 more
core
Feed-efficient ruminant production: opportunities and challenges [PDF]
Feed-efficient ruminant production is a key topic in the further development of ruminant husbandry all over the world. Ruminants contribute substantially to human nutrition by production of milk and meat.
Flachowsky, Gerhard +2 more
core +1 more source

