Results 91 to 100 of about 2,401,595 (305)

Effects of Nutrient Restrictions on Confined Animal Facilities: Insights from a Structural Model [PDF]

Nutrient emissions from animal feeding operations continue to degrade water and air quality. New regulations will limit the amounts of nutrients that can be locally applied to land.
Schwabe, Kurt A., Baerenklau, Kenneth A., Nergis, Nermin   +2 more
core  

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Perilla frutescens seeds enhance lamb immunity and antioxidant capacity via the microbiota-gut-liver-muscle axis

Journal of Animal Science and Biotechnology
Background Perilla frutescens seeds (PFS) are gaining recognition as a natural alternative to antibiotics in livestock, supporting sustainable farming and animal health. However, the underlying molecular mechanisms through which PFS influence host immune
Yue Yu, Boyan Zhang, Xianzhe Jiang, Yimeng Cui, Yuqing Shang, Yanqin Jin, Tiancheng Sun, Ziwei Yuan, Zihan Zhang, Hailing Luo, Sokratis Stergiadis, Bing Wang   +11 more
doaj   +1 more source

L-Proline Supplementation Alleviates Lipopolysaccharide-Induced Intestinal Inflammation in Weaned Rabbits by Modulating Mucosal Barrier Function and Gut Microbiota

Biology
L-proline (Pro) is a conditionally essential amino acid that has been reported to exert protective effects on intestinal health. This research investigated whether Pro supplementation reduces intestinal inflammation in weaned rabbits, and whether this ...
Biyan He, Siming Tao, Yiling Xiang, Caixue Xu, Yongtian Yin, Xiaoxian He, Xiaokang Ma, Zhenlong Wu, Yinghe Qin, Ning Liu   +9 more
doaj   +1 more source

Prerequisites to the development of feeding systems for small farms in Asia

, 1990
Meeting: Seminar on Farm Level Animal Feeding Systems, 24 July-3 Aug.
Devendra, C.
core  

Feeding behavior of growing-finishing pigs reared under precision feeding strategies

, 2016
Swine Innovation Porc (Canada)Aliments Breton (Canada)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Processo FAPESP: 2012/03781-0The feeding behavior of growing-finishing ...
Andretta, I., Pomar, C., Rivest, J., Hauschild, L., Hauschild, L. [UNESP], Kipper, M.   +5 more
core   +1 more source

Mapping the Social Network Structure and Composition of Black Individuals With Rheumatic and Musculoskeletal Conditions

Arthritis Care &Research, EarlyView.
Objective Our objective was to describe the social networks of Black individuals with rheumatic and musculoskeletal conditions and understand the clustering of health‐related behaviors to inform future community‐based, peer‐led interventions. Methods We used an adapted Personal Network Survey for Clinical Research (PERSNET) to map the personal social ...
Taussia Boadi, Amar Dhand, Leah Santacroce, Neil Pillai, Komel Safdar, Mia T. Chandler, Ariel Childs, Monica Crespo‐Bosque, Gina Curry, Mary Dollear, Alice Eggleston, Daniel Erickson, Dieufort Fleurissaint, Denice Garrett, Gail Granville, Tyler Green, Magdalena Hamielec, Elena Losina, Karen Mancera‐Cuevas, Mary Ann Nelson, Chisa Nosamiefan, Bisola Ojikutu, Tonya S. Roberson, Mary Beth Son, Marie Jacques Toussaint, Michael York, Rosalind Ramsey‐Goldman, Candace H. Feldman   +27 more
wiley   +1 more source

Feeding

, 2010
Food intake is probably the most widely used dependent measure used in behavioral neuroscience. However, feeding behavior has a complex structure and is heavily influenced by environmental variables. These factors have to be understood before experiments
Pete Clifton (4460347)
core   +2 more sources

Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle

Journal of Animal Science and Biotechnology
Background Green tea residue (GTR) is an abundant by-product rich in polyphenols. This study aimed to investigate the effects of GTR on growth performance, rumen microbiota, and systemic metabolism in finishing beef cattle.
Changxiao Shi, Jiajie Deng, Hongliang Zhang, Yingqi Li, Shuo Zhang, Huili Wang, Shengnan Min, Yawen Luo, Zhihao Zhang, Jun Hao, Yutao Wang, Binghai Cao, Yang He, Huawei Su   +13 more
doaj   +1 more source

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

Frontiers in Nutrition
Intestine is responsible for nutrients absorption and plays a key role in defending against various dietary allergens, antigens, toxins, and pathogens.
Hui Liang, Siming Tao, Yanya Wang, Jing Zhao, Chang Yan, Yingjie Wu, Ning Liu, Ning Liu, Yinghe Qin   +8 more
doaj   +1 more source