Results 1 to 10 of about 1,415,177 (267)

Productivity of Benggala grass (Panicum maximum) at different ages of oil palm [PDF]

open access: yesE3S Web of Conferences, 2022
The study aimed to observe the cultivars of Benggala grass grown at different ages of oil palms. The research was conducted at the location of oil palm plantations at the Sei Putih, Deli Serdang, North Sumatra.
Fanindi Achmad   +4 more
doaj   +1 more source

Nutritional content, performance and ratooning ability of four sorghum genotypes [PDF]

open access: yesE3S Web of Conferences, 2022
Sorghum is a grain plant that is a source of food, biofuel and feed, which can be produced using the techniques of ratoon cultivation. The objective of this study is to assess the nutrition content, the performance of the four sorghum genotypes and the ...
Harmini Harmini   +4 more
doaj   +1 more source

Growth Performance of Male Line of Superior Tropical Rabbit

open access: yesTropical Animal Science Journal, 2021
New Zealand White rabbits (NN) are known as broiler rabbits that are well adapted to the Indonesian environment. HyLa rabbits are rabbits imported from China that were selected for high reproduction and growth rates.
B. Brahmantiyo   +4 more
doaj   +1 more source

Effect of different dietary protein sources on digestibility and growth performance parameters in lambs

open access: yesBulletin of the National Research Centre, 2021
Background The aim of this study is a comparison between some different protein sources in sheep rations to identify the best protein source that achieves the highest production performance and the lowest economical feed efficiency.
Yasser A. A. El-Nomeary   +5 more
doaj   +1 more source

Response of camels and cow calves to 100% and 50% roughage rations fed consequently

open access: yesBulletin of the National Research Centre, 2021
Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since they have an ...
A. Y. El-Badawi   +7 more
doaj   +1 more source

Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids

open access: yesJournal of Applied Animal Research, 2022
The aim of the study was to compare selected parameters of carcass and meat quality including testing of volatile compounds of male lambs and kids derived from Polish native breeds (Polish Heath Sheep and Carpathian Goat).
Aldona Kawęcka   +4 more
doaj   +1 more source

The effect of using lycopene compared to BHT as antioxidants on the productive performance of laying hens lohmann brown [PDF]

open access: yesمجلة جامعة كركوك للعلوم الزراعية
The experiment was conducted on 112 Lohmann Brown birds in the poultry fields/College of Agriculture/University of Kirkuk, for a period of 70 field days for the period from 10/2/2023 to 11/28/2023, which included 14 days as an introductory period.
mohaned ahmed, ammar qahtan
doaj   +1 more source

Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya

open access: yesAdvances in Agriculture, 2022
In Kenya, commercial broiler production is growing rapidly due to increasing demand for poultry meat resulting in higher incomes for farmers. Due to this increase in demand, broiler chicken production is increasingly becoming intensive where chickens are
Achikule A. Yensuk   +2 more
doaj   +1 more source

Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring

open access: yesAgricultura Tropica et Subtropica, 2022
Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade   +5 more
doaj   +1 more source

Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs

open access: yesCzech Journal of Animal Science, 2011
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak White Meaty × Pietrain) were tested for the malignant ...
M. Chrenková   +7 more
doaj   +1 more source

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