Results 201 to 210 of about 176,736 (219)

The influence of consumers’ knowledge on their responses to genetically modified foods

GM Crops and Food, 2021
Hyesun Hwang, Su-Jung Nam
exaly  

Genetically modified immune cells targeting tumor antigens

Pharmacology & Therapeutics, 2020
Vahdat Poortahmasebi, Solmaz Sadeghi, Hassan Askari   +2 more
exaly  

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food Research International, 2018
Flavio Boccia, Pasquale Sarnacchiaro, Daniela Covino   +2 more
exaly  

Canadian consumer acceptance of gene-edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Xiaoli Fan, Ellen Goddard, Violet Muringai   +2 more
exaly  

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
José L. Domingo
exaly  

A portable electrochemical immunosensor for highly sensitive point-of-care testing of genetically modified crops

Biosensors and Bioelectronics, 2019
Yongjun Lin, Gang Wu
exaly  

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore Noseworthy
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia García-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Jikun Huang, Ruifa Hu, Carl E Pray
exaly  

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Cesare Amatulli, Matteo Angelis, Giovanni Pino   +2 more
exaly