Results 211 to 219 of about 176,736 (219)

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross D. King, Manfred Beckmann   +2 more
exaly  

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Virginia García-Cañas, Clara Ibañez, Carolina Simó   +2 more
exaly  

Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products

Food Policy, 2011
Célia M. Manaia, Mário Cunha
exaly  

The gender gap on public opinion towards genetically modified foods

Social Science Journal, 2018
Laurel Elder, Steven Greene
exaly  

Health Risks of Genetically Modified Foods

Critical Reviews in Food Science and Nutrition, 2009
Artemis Dona, Ioannis S Arvanitoyannis
exaly  

Two detection methods of genetically modified maize and the state of its import into Japan

Food Control, 2003
Hironori Umetsu, Hideaki Yamaguchi
exaly  

A novel approach to the use of genetically modified herbicide tolerant crops for environmental benefit

Proceedings of the Royal Society of London Series B, Biological Sciences, 2003
Aiming Qi, Beulah H. Garner
exaly  

Weeds in fields with contrasting conventional and genetically modified herbicide–tolerant crops. II. Effects on individual species

Philosophical Transactions of the Royal Society of London Series B, Biological Sciences, 2003
Matthew Heard, Alison J. Haughton, David B. Roy   +2 more
exaly  

5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
exaly