Results 271 to 280 of about 175,605 (302)
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Disease-resistant genetically modified animals.
Revue scientifique et technique (International Office of Epizootics), 2005Infectious disease adversely affects livestock production and animal welfare, and has impacts upon both human health and public perception of livestock production. The authors argue that the combination of new methodology that enables the efficient production of genetically-modified (GM) animals with exciting new tools to alter gene activity makes the ...
C B A, Whitelaw, H M, Sang
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The influence of consumers’ knowledge on their responses to genetically modified foods
GM Crops and Food, 2021Hyesun Hwang, Su-Jung Nam
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Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour
Food Research International, 2018Flavio Boccia +2 more
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Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature
Critical Reviews in Food Science and Nutrition, 2007JOSÉ L Domingo
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Genetically modified animals and human medicine.
Bratislavske lekarske listy, 2002Development of the methods of molecular and cellular biology now allows specific genetic manipulations of laboratory animals leading to the introduction of an exogenous gene to their genome or elimination of a particular endogenous gene. This approach represents an invaluable biological tool for a better understanding of basic physiological and ...
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