Results 21 to 30 of about 3,175,409 (245)
Проблемы особо опасных инфекций, 2010 Comparison of clinical and morphological analysis data and the results of morphometric assessment of changes in suckling rabbits infected intra-intestinally with cholera vibrios with different set of virulence determinants proved the presence of ctxA ...
S. A. Bugorkova +5 more
doaj +1 more source
Mucosal IgA increase in rats by continuous CLA feeding during suckling and early infancy
Journal of Lipid Research, 2009 The aim of this work was to establish the effect of the cis9,trans11 conjugated linoleic acid (CLA) isomer on mucosal immunity during early life in rats, a period when mucosal immunoglobulin production is poorly developed, as is also the case in humans ...
Francisco J. Pérez-Cano +6 more
doaj +1 more source
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland [PDF]
Archives Animal Breeding, 2014 The aim of this observational study (field experiment) was to evaluate carcass composition and meat quality of male suckling buffalo calves. The animals were born between June and September 2011 and were kept on natural pasture in a cow/calf herd.
G. Holló, B. Barna, K. Nuernberg
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Seventy-seven ewes were randomly divided into groups according to parturition season and suckling mode [Rainy season: continuous (n=14) and controlled (n=13); Dry season: continuous (n=25) and controlled (n=25)].
M.E.F. Oliveira +5 more
doaj +1 more source
Italian Journal of Animal Science, 2021 To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
doaj +1 more source
The effect of early colonized gut microbiota on the growth performance of suckling lambs
Frontiers in Microbiology, 2023 The early colonized gut microbiota during the newborn period has been reported to play important roles in the health and immunity of animals; however, whether they can affect the growth performance of suckling lambs is still unclear.
Hanjie Xiao +7 more
doaj +1 more source
Translational Animal Science, 2020 Improved genetics in commercial pig production have resulted in larger litter sizes. However this has increased the prevalence of compromised pigs exhibiting inferior birthweights, weaning weights, and lifetime performance.
S. J. Hawe +3 more
semanticscholar +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Ukrainian Journal of Veterinary and Agricultural Sciences, 2018 The article presents the results of prophylactic effectiveness phytobiotic feed additive XTRACT™ 6930 for non-contagious diseases of the gastrointestinal tract in the composition of the basic diet of suckling pigs on modern pig farm.
B.O. Lukashchuk +2 more
doaj +1 more source