Results 1 to 10 of about 5,600 (207)

Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of Anisakis in Three Cases of Anisakis Allergy [PDF]

Clinical Case Reports
The current state of research on Anisakis allergy remains insufficiently understood. It is believed that the interaction between the complex combination of Anisakis protein components and the immune regulatory mechanisms of the human body plays a role ...
Makoto Kondo, Koji Habe, Keiichi Yamanaka   +2 more
doaj   +3 more sources

Anisakis Allergy: Raising Awareness

Acta Médica Portuguesa, 2022
Introduction: Ingestion of Anisakis is a common cause of allergic reactions to seafood in countries in which undercooked/raw seafood is part of gastronomic traditions.
Tiago Azenha Rama, Diana Silva
doaj   +4 more sources

Anisakis Nematodes in Fish and Shellfish- from infection to allergies

International Journal for Parasitology: Parasites and Wildlife, 2019
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum. The final definitive hosts of these nematodes are marine mammals with a complex
Ibukun E Aibinu, Peter M Smooker, Andreas L Lopata   +2 more
exaly   +4 more sources

Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption

Foods
Dietary changes expose consumers to risks from Anisakis larvae in seafood, leading to parasitic diseases and allergies. Anisakis is recognized by EFSA as a significant hazard, with potential oncogenic implications.
Santo Fruscione, Maria Barrale, Maurizio Zarcone, Davide Alba, Barbara Ravazzolo, Miriam Belluzzo, Rosa Onida, Gaetano Cammilleri, Antonella Costa, Vincenzo Ferrantelli, Alessandra Savatteri, Daniele Domenico De Bella, Salvatore Pipitone, Alida D’Atria, Alessia Pieri, Fabio Tramuto, Claudio Costantino, Carmelo Massimo Maida, Giorgio Graziano, Marialetizia Palomba, Simonetta Mattiucci, Ignazio Brusca, Walter Mazzucco   +22 more
doaj   +2 more sources

Anisakis Infection in the Spotted Flounder Citharus linguatula (Pleuronectiformes: Citharidae) Caught in the Gulf of Cadiz (Area FAO 27-ICES IXa) Appears to Negatively Affect Fish Growth

Pathogens, 2022
Spotted flounder (Citharus linguatula L.) caught in the Gulf of Cadiz (area FAO 27 ICES IXa) were examined for Anisakis larvae and to assess the possible risk of anisakiasis in humans through consumption of this fish.
Manuel Morales-Yuste, Waldo Sánchez-Yebra, Mario Garrido, Rocío Benítez, Francisco Javier Adroher   +4 more
doaj   +2 more sources

Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors? [PDF]

PLoS Neglected Tropical Diseases, 2020
We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis.
Ana Jerončić, Diana Nonković, Anamarija Vrbatović, Jerko Hrabar, Ivana Bušelić, Victoria Martínez-Sernández, Santiago A Lojo Rocamonde, Florencio M Ubeira, Sonja Jaman, Esma Čečuk Jeličić, Marco Amati, Maria Angeles Gomez Morales, Boris Lukšić, Ivona Mladineo   +13 more
doaj   +2 more sources

An investigation of the prevalence and diversity of Anisakis in China: marine food safety implications

Frontiers in Microbiology
Anisakis can cause Anisakiasis in humans if raw or undercooked fish is consumed. Symptoms of infection may include vomiting, acute abdominal symptoms, or allergies.
Min-hao Zeng, Chuan-tao Fang, Xiao-xu Wang, Abdul Qadeer, Yang-yuan Qiu, Xiao-mei Hong, Mohamed H. Mahmoud   +6 more
doaj   +2 more sources

Molecular Identification of Zoonotic Parasites of the Genus Anisakis (Nematoda: Anisakidae) from Fish of the Southeastern Pacific Ocean (Off Peru Coast)

Pathogens, 2020
The study aims to perform, for the first time, the molecular identification of anisakid larvae in commercial fish from the Southeastern Pacific Ocean off the Peru coast, and to provide data on their infection level by fishing ground, fish host, and site ...
Renato Aco Alburqueque, Marialetizia Palomba, Mario Santoro, Simonetta Mattiucci   +3 more
doaj   +2 more sources

The Role of Anisakis sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat Allergy [PDF]

Pathogens
Background/Objectives: This study investigates the potential of Anisakis sp. as a novel source of α-Gal (Galα1-3Galβ1-4GlcNAc-R) epitopes capable of inducing allergic sensitization in humans.
Marta Rodero, Sara Romero, Ángela Valcárcel, Juan González-Fernández, A. Sonia Olmeda, Félix Valcárcel, Alvaro Daschner, Carmen Cuéllar   +7 more
doaj   +2 more sources

Immunogenicity of Anisakis larvae molting membrane against human eosinophilia sera [PDF]

The Ewha Medical Journal
Purpose This study aimed to investigate whether proteins present in the molting membranes of third-stage (L3) Anisakis larvae could serve as potential risk factors for allergic reactions. Methods Third-stage larvae (L3) of Anisakis spp.
Sooji Hong, Bong-Kwang Jung, Hyun-Jong Yang   +2 more
doaj   +2 more sources