Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
PathogensFish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Vida Šimat +2 more
exaly +4 more sources
A fast and reliable molecular method to detect Anisakidae in zooplanktonic Euphausiacea [PDF]
ParasiteAnisakidae is a family of marine nematodes, largely monitored in fish and cephalopods due to their zoonotic risk for human consumers. However, there is a need to further study the ecology of this family to better predict infection dynamics, particularly ...
Delhomme Anaïs +5 more
doaj +2 more sources
First report of Contracaecum jorgei (Nematoda: Anisakidae) in Centropomus armatus from a fish market in Panama City, Republic of Panama [PDF]
HelminthologiaContracaecum jorgei is a parasite within the Anisakidae family. This parasite has been recently reported in several South American countries, including Argentina, Brazil, and Colombia, as well as in Central American countries such as Costa Rica and ...
González-Serrano K. B. +3 more
doaj +2 more sources
Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
PathogensNematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
doaj +2 more sources
Genera and Species of the Anisakidae Family and Their Geographical Distribution
Animals, 2020 Nematodes of the Anisakidae family have the ability to infest a wide variety of aquatic hosts during the development of their larval stages, mainly marine mammals, aquatic birds, such as pelicans, and freshwater fish, such crucian carp, these being the ...
Juan Carlos Angeles Hernandez +2 more
exaly +3 more sources
Hyperinfection with Anisakis simplex sensu stricto: observations from a cluster of two cases in France [PDF]
Food and Waterborne ParasitologyAnisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans.
Manon Robert +8 more
doaj +2 more sources
RETRACTED: Shu et al. Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae. Biology 2024, 13, 515 [PDF]
BiologyThe journal Biology retracts the article titled “Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae” [...]
Yue Shu, Feiyu Wu, Zhou Fang
doaj +2 more sources
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika +5 more
doaj +2 more sources
First Record of Contracaecum rudolphii Hartwich, 1964 in Carassius gibelio (Bloch, 1782) From Turkey
Aquatic Sciences and Engineering, 2020 Thirty-eight individuals of Prussian carp, Carassius gibelio (Bloch, 1782) were collected from Karataş Lake, Burdur-Turkey and analyzed for parasite fauna.
Deniz İnnal +3 more
doaj +1 more source
Fisheries & Aquatic Life, 2023 Anisakidae nematodes, especially Contracaecum osculatum, Anisakis simplex, and Pseudoterranova decipiens, have dispersed throughout the Baltic Sea over the last decade.
Nadolna-Ałtyn Katarzyna +3 more
doaj +1 more source