Results 11 to 20 of about 2,867 (167)
Anisakidae parasites in frozen fish fillets intended for human consumption
Introduction: Anisakiasis is a human parasitic disease caused by the consumption of raw fish or shellfish containing larvae of the Anisakidae family. It is currently considered an emerging disease of public health interest.
Patricia Betancourth +3 more
doaj +4 more sources
Parasitism as a lifestyle is much more common in nature than it seems [...]
Francisco Javier Adroher +2 more
doaj +4 more sources
Marine Parasites as Bioindicators for Toxins and Their Potential Role as Environmental Sinks for Marine Fauna. [PDF]
Background Researches are being frequently conducted on the utility aspects of helminth parasites worldwide. The evolution is driven by the need for survival against the toxicity of biometals that emerged in zoonotic roundworms of Anisakidae. Aims This study is aimed at investigating whether the sequestration of biometals from the environment into the ...
Yadav A +3 more
europepmc +2 more sources
Nematode Infections in Commercially Important Squid Species: Distribution Patterns and Food Safety Issues. [PDF]
ABSTRACT Introduction Cephalopods represent a valuable fishery resource worldwide and play a crucial role in the marine food chain both as predators and prey but also as paratenic hosts for the transmission of Ascaridoids, including zoonotic nematodes of the Anisakidae family.
Caffara M +6 more
europepmc +2 more sources
Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae [PDF]
AbstractAnisakidae, marine nematodes, are underrecognized fish-borne zoonotic parasites. Studies on factors that could trigger parasites to actively migrate out of the fish are very limited. The objective of this study was to assess the impact of different environmental conditions (temperature, CO2 and O2) on larval motility (in situ movement) and ...
Guan, Aiyan +3 more
openaire +4 more sources
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
Abstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
A anisaquíase é uma parasitose gastrointestinal dos seres humanos, resultante da ingestão acidental de larvas infectantes de nematóides da família Anisakidae. Foram analisadas 11 amostras de bacalhau sendo que 64% estavam em desacordo com a legislação em
Sonia de Paula Toledo Prado +1 more
doaj +1 more source
Objetivo. Identificar nematodos de la familia Anisakidae en el pez de consumo Mugil curema. Materiales y métodos. Para este estudio, se recolectaron 16 peces Lisa (M. curema) del puerto de Tumaco, una ciudad en la costa colombiana del Pacífico.
Jenniffer Alejandra Castellanos Garzon +4 more
doaj +1 more source
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish [PDF]
A total of 1104 fish samples from markets of Sicily were analysed for the detection and species identification of Anisakidae nematodes. The preliminary analysis of the fish samples showed the presence of 2459 larvae. All the fish species revealed different prevalence of infestation, with a maximum of 100% for Lepidopus caudatus and a minimum of 4.5% in
Cammilleri, Gaetano +12 more
openaire +3 more sources
In vitro culture of the zoonotic nematode Anisakis pegreffii (Nematoda, Anisakidae)
Abstract Background Anisakiasis is a foodborne disease caused by the third-stage larvae (L3) of two species belonging to the genus Anisakis: Anisakis pegreffii and Anisakis simplex sensu stricto. Both species have been the subject of different -omics studies undertaken in the past decade, but a reliable in vitro culture ...
Ivona Mladineo +4 more
openaire +5 more sources

