Results 1 to 10 of about 338 (130)
Anisakidae and Anisakidosis: A Public Health Perspective [PDF]
PathogensFish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally.
Vida Simat +2 more
exaly +6 more sources
A critical review of anisakidosis cases occurring globally [PDF]
Parasitology Research, 2023 AbstractA review was conducted to identify the most common causative agents of anisakidosis, the methods used for identification of the causative agents, and to summarize the sources of infection, and patients’ demographics. A total of 762 cases (409 articles, inclusive of all languages) were found between 1965 and 2022.
Diane Barton +2 more
exaly +4 more sources
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2019 Anisakidosis is a term that collectively refers to a human infection caused by larvae of the family Anisakidae. Because Anisakis simplex was the main cause, it was originally called anisakiasis or anisakiosis, but since other parasites such as ...
Heung Up Kim
exaly +4 more sources
Chronic epigastric pain associated with gastric anisakidosis [PDF]
IDCases, 2019 Anisakidosis is an acute and, less commonly, chronic gastrointestinal tract disease caused by the ingestion of nematode larvae contained within raw or undercooked seafood.
Christine Bookhout, Kevin Greene
doaj +4 more sources
A case of extra-gastrointestinal anisakidosis mimicking peritoneal carcinomatosis
International Journal of Infectious DiseasesWe report a rare case of extra-gastrointestinal anisakidosis in a patient with abdominal pain. Initial computed tomography scan showed lesions concerning for peritoneal carcinomatosis.
Brady Page
exaly +5 more sources
Human Anisakidosis with Intraoral Localization: A Narrative Review
ParasitologiaObjectives: Anisakidosis is an emerging, cosmopolitan, and underdiagnosed parasitic disease caused by the accidental ingestion of third-stage anisakid larvae when consuming raw or improperly prepared seafood.
Athanasios Poulopoulos +1 more
exaly +4 more sources
Anisakidosis y otras ictiozoonosis ¿Qué riesgo representan para la salud humana en Colombia?
Magna Scientia UCEVA, 2021 Anisakidosis es una parasitosis ocasionada por nematodos de la familia Anisakidae, la cual se ocasiona por el consumo de pescado crudo o poco cocido que tenga larvas de estadio infectivo (L3) de estos vermes.
Jenniffer Alejandra Castellanos Garzón +1 more
doaj +27 more sources
Hyperinfection with Anisakis simplex sensu stricto: observations from a cluster of two cases in France [PDF]
Food and Waterborne ParasitologyAnisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans.
Manon Robert +8 more
doaj +2 more sources
Food Safety Concerns: Anisakis spp. in Ready-to-Eat Fish from the Greek Market [PDF]
PathogensNematode parasites of the family Anisakidae can cause human disease when ingested, at the third larval stage (L3), through infected fish or fish products.
Evangelia N. Papapostolou +5 more
doaj +2 more sources
Parametrial Anisakidosis [PDF]
Journal of Clinical Microbiology, 2013 ABSTRACT Anisakidosis is a parasitic infection caused by anisakid nematodes in the genera Anisakis and Pseudoterranova . Infection is not uncommon in the United States due to increased raw seafood consumption.
Blaine A Mathison +2 more
exaly +3 more sources