A critical review of anisakidosis cases occurring globally [PDF]
Parasitology Research, 2023 AbstractA review was conducted to identify the most common causative agents of anisakidosis, the methods used for identification of the causative agents, and to summarize the sources of infection, and patients’ demographics. A total of 762 cases (409 articles, inclusive of all languages) were found between 1965 and 2022.
Shokoofeh Shamsi
exaly +4 more sources
The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2019 Anisakidosis is a term that collectively refers to a human infection caused by larvae of the family Anisakidae. Because Anisakis simplex was the main cause, it was originally called anisakiasis or anisakiosis, but since other parasites such as ...
Heung Up Kim
doaj +3 more sources
Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis [PDF]
Pharmaceutical Biology, 2017 Context: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae.
Magdalena Gómez-Mateos Pérez
exaly +4 more sources
Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets. [PDF]
Pathogens, 2022 Nematode parasite species belonging to the Anisakis simplex complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish.
Fuentes MV +9 more
europepmc +3 more sources
Anisakidosis in Korea; Changes Over the Last Decade [PDF]
Kosin Medical Journal, 2012 Anisakidosis is caused by Anisakis simplex and other anisakids larvae parasitizing marine fish and cephalopods. A lot of case reports about anisakidosis have been published in Korea because of raw fish eating habits.
Hee Jae Cha, Mee Sun Ock
doaj +2 more sources
Genera and Species of the Anisakidae Family and Their Geographical Distribution [PDF]
Animals, 2020 Nematodes of the Anisakidae family have the ability to infest a wide variety of aquatic hosts during the development of their larval stages, mainly marine mammals, aquatic birds, such as pelicans, and freshwater fish, such crucian carp, these being the ...
Juan C. Ángeles-Hernández +8 more
doaj +2 more sources
A national retrospective survey of anisakidosis in France (2010-2014): decreasing incidence, female predominance, and emerging allergic potential [PDF]
Parasite, 2018 A retrospective survey was carried out over the years 2010–2014 among all Parasitology laboratories of University hospitals in France (ANOFEL network). The objective was to estimate the incidence of anisakidosis in France as new culinary habits such as ...
Yera Hélène +3 more
doaj +2 more sources
Morphological and molecular characterization of Contracaecum jorgei (Nematoda: Anisakidae) in five Neotropical freshwater fish species in Colombia [PDF]
International Journal for Parasitology: Parasites and WildlifeLarvae of the family Anisakidae occur in numerous freshwater and marine fish species. Although nematodes of the genus Contracaecum are widely distributed, little is known about their occurrence in fish in South America, particularly in Colombia.
Astrid Rave +4 more
doaj +2 more sources
Anisakidosis, inflamación e hipersensibilidad
Avances en Biomedicina, 2012 La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj +1 more source
Comparative study of Taqman-based qPCR assay for the detection of Anisakis simplex and Pseudoterranova decipiens. [PDF]
PLoS ONEAnisakidosis is a foodborne parasitic infection caused by the consumption of raw or uncooked seafood that contains third stage larvae from the Anisakidae family.
Mi-Gyeong Kim +6 more
doaj +2 more sources