Results 21 to 30 of about 345 (129)

Anisakidosis, inflamación e hipersensibilidad

Avances en Biomedicina, 2012
La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj   +1 more source

Morphological and molecular characterization of Contracaecum jorgei (Nematoda: Anisakidae) in five Neotropical freshwater fish species in Colombia [PDF]

International Journal for Parasitology: Parasites and Wildlife
Larvae of the family Anisakidae occur in numerous freshwater and marine fish species. Although nematodes of the genus Contracaecum are widely distributed, little is known about their occurrence in fish in South America, particularly in Colombia.
Astrid Rave, Manuel Uribe, Sara López-Osorio, Carlos Hermosilla, Jenny J. Chaparro-Gutiérrez   +4 more
doaj   +2 more sources

Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal [PDF]

Food and Waterborne Parasitology, 2022
Parasitic ascaridoid nematodes occur in a wide range of marine organisms across the globe. Some species of the anisakid family (Ascaridoidea: Anisakidae) can cause gastrointestinal disease in humans (i. e. anisakidosis).
Miguel Bao, Paolo Cipriani, Lucilla Giulietti, Mohammad Ashraful Alam, Marialetizia Palomba, Simonetta Mattiucci, Arne Levsen   +6 more
doaj   +2 more sources

Comparative study of Taqman-based qPCR assay for the detection of Anisakis simplex and Pseudoterranova decipiens. [PDF]

PLoS ONE
Anisakidosis is a foodborne parasitic infection caused by the consumption of raw or uncooked seafood that contains third stage larvae from the Anisakidae family.
Mi-Gyeong Kim, Min Ji Hong, Doo Won Seo, Hyun Mi Jung, Hyun-Ja Han, Seung Hwan Kim, Insun Joo   +6 more
doaj   +2 more sources

Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis [PDF]

Pharmaceutical Biology, 2017
Context: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae.
Magdalena Gómez-Mateos Pérez, Concepción Navarro Moll, Gema Merino Espinosa, Adela Valero López   +3 more
doaj   +3 more sources

First report on molecular identification of Anisakis simplex in Oncorhynchus nerka from the fish market, with taxonomical issues within Anisakidae [PDF]

Journal of Nematology, 2021
Alina E. Safonova, Anastasia N. Voronova, Konstantin S. Vainutis   +2 more
doaj   +2 more sources

Assessments and Identification of Selected Fish‐Borne Zoonotic Parasites in Nile Tilapia and African Catfish Species in Lakes of Haramaya District, Ethiopia

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish‐borne zoonotic pathogen including parasites.
Zinabu Tesfaye, Adem Hiko, Dinaol Belina, Merga Firdisa, Janice Ragaza   +4 more
wiley   +1 more source

Gene expression and allergenic potential of Pseudoterranova bulbosa L3 from different infection sites in North Atlantic cod (Gadus morhua)

Journal of Fish Diseases, Volume 45, Issue 8, Page 1073-1086, August 2022., 2022
Abstract The recent advances in molecular methods and data processing have facilitated research on anisakid nematodes. While most research efforts were made regarding the genus Anisakis, since this genus is held responsible for the majority of reported clinical signs, there is still a demand for data on the genus Pseudoterranova.
Katharina G. Alt, Barbara Feldmeyer, Judith Kochmann, Sven Klimpel   +3 more
wiley   +1 more source

Anisakidosis: Perils of the Deep [PDF]

Clinical Infectious Diseases, 2010
Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex and Pseudoterranova decipiens. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are practiced, including Japan, coastal regions of Europe, and the United States.
Natasha S, Hochberg, Davidson H, Hamer
openaire   +2 more sources

Anisakidosis: A Fortuitous Mimicker of Gastrointestinal Malignancy [PDF]

American Journal of Gastroenterology, 2015
A 51-year-old woman presented with epigastric pain, vomiting and diarrhoea. Her sister was recently diagnosed with duodenal adenocarcinoma, manifesting similar symptoms. Imaging revealed thickened gastric antrum with enlarged local lymph nodes. Endoscopy illustrated 3 worms embedded in the antral wall, identified asAnisakis simplexlarvae.
Mohammad Qasim, Khan, Jonathan, Williams
openaire   +2 more sources