Results 21 to 30 of about 338 (130)

Anisakidosis, inflamación e hipersensibilidad

Avances en Biomedicina, 2012
La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj   +1 more source

Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis [PDF]

Pharmaceutical Biology, 2017
Context: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae.
Magdalena Gómez-Mateos Pérez, Concepción Navarro Moll, Gema Merino Espinosa, Adela Valero López   +3 more
doaj   +3 more sources

Risk Factors of Anisakidosis at the Global Level: A Review

Current Clinical Microbiology Reports
Abstract Purpose of Review This review builds upon previous global assessments of anisakidosis by focusing specifically on the diagnostic approaches and treatment strategies reported in clinical cases. Anisakidosis is caused by the ingestion of raw or undercooked seafood contaminated with larvae of parasitic nematodes.
Diane Barton, Shokoofeh Shamsi, Shamsi Shokoofeh   +2 more
exaly   +2 more sources

The Leading Seafood Cuisine of Anisakidosis in Japan [PDF]

Clinical Infectious Diseases, 2016
Osamu Imataki, Shuji Bandoh, Kimihiro Kawakami   +2 more
exaly   +3 more sources

Epidemiological Scenario of Anisakidosis in Spain Based on Associated Hospitalizations: The Tip of the Iceberg [PDF]

Clinical Infectious Diseases, 2019
Alvaro Daschner, Agustin Benito, Zaida Herrador   +2 more
exaly   +2 more sources

The effect of the nematode Contracaecum (Ascaris) on fish of the cooling reservoir of the Zaporizhzhzia nuclear power plant

Ribogospodarsʹka Nauka Ukraïni, 2023
Purpose: To determine species composition and localization of anisakidosis pathogens, infestation of fish species in the Zaporizhzhia NPP cooling reservoir, and identify trends in their infestation compared to monitoring epizootic studies of the last ...
А. Iliukhina, О. Shugurov, О. Marenkov   +2 more
doaj   +1 more source

First report on molecular identification of Anisakis simplex in Oncorhynchus nerka from the fish market, with taxonomical issues within Anisakidae [PDF]

Journal of Nematology, 2021
Alina E. Safonova, Anastasia N. Voronova, Konstantin S. Vainutis   +2 more
doaj   +2 more sources

Anisakis and anisakidosis: Case reports and hosts in South America. Systematic review.

Revista de la Facultad de Medicina, 2021
Introduction: Anisakidosis is a disease caused by the consumption of raw or semi-cooked seafood parasitized by nematode larvae of the Anisakidae family.
Luis Felipe Falla-Zuñiga, Jenniffer Alejandra Castellanos-Garzón, Liliana Salazar, María Carolina Pustovrh   +3 more
doaj   +1 more source

Assessments and Identification of Selected Fish‐Borne Zoonotic Parasites in Nile Tilapia and African Catfish Species in Lakes of Haramaya District, Ethiopia

Aquaculture Research, Volume 2023, Issue 1, 2023., 2023
Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish‐borne zoonotic pathogen including parasites.
Zinabu Tesfaye, Adem Hiko, Dinaol Belina, Merga Firdisa, Janice Ragaza   +4 more
wiley   +1 more source

Anisakidosis: Perils of the Deep [PDF]

Clinical Infectious Diseases, 2010
Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex and Pseudoterranova decipiens. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are practiced, including Japan, coastal regions of Europe, and the United States.
Natasha S, Hochberg, Davidson H, Hamer
openaire   +2 more sources